On weekends, lines can be long at this Wynwood taco joint. Helmed by executive chef Scott Linquist, the restaurant serves tacos made with humanely raised meats and locally sourced vegetables and seafood. A tortillera works on the line at all times, making as many as 1,000 tortillas a day to order. If you’re looking for drinks after dinner, go no further than Coyo’s secret bar, located in a backroom. Candles and saint figurines will greet you as you choose from more than 50 tequilas.