Cote Miami | Miami Restaurant Guide 2022 | New Times

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Cote Miami Top 100

Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu — the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for a minimum of 45 days in house and then seasoned with a mixture of British Maldon, Himalayan pink, and Korean thousand-day salts before being presented raw and cooked to order tableside. If you have a taste for caviar, Cote's menu includes Regiis Ova Kaluga Royal Hybrid and Petrossian Tsar Imperial Daurenki caviar. It came as no surprise in 2022 when Cote Miami earned a Michelin star.
Photo by Gary He
  • Price: $$$
  • Hours: Lunch daily 12-3 p.m. Dinner Sunday-Wednesday 5-11 p.m.; Thursday-Saturday 5 p.m.-12 a.m.
  • Alcohol: Full bar
  • Reservations: Recommended