Miami Restaurant Guide

A searchable directory of recommended local restaurants

Chef Creole

Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health — opt for the fried stuff and save room the next day for leftovers. Try Haitian classics such as griot, crisp chunks of pork; and queue boeuf, braised oxtail.
Details
  • Price: $
  • Hours: Monday-Wednesday 11 a.m.-9 p.m.; Thursday-Saturday 11 a.m.-10 p.m.
  • Alcohol: Beer/Wine
  • Reservations: Not necessary
  • Parking: Lot available
  • Extra Services: Catering
  • Takeout: