Miami Restaurant Guide

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Bourbon Steak by Michael Mina

Steakhouse
$$$

19999 W. Country Club Dr.

Aventura, FL 33180
786-279-6600
website

Ice-Cold Shellfish Tower**
Ice-Cold Shellfish Tower**

Togarashi Mayo, Champagne Mignonette, Espellete Dijonnaise, Cocktail sauce
210.00
Bourbon Steak Reserve Caviar
Bourbon Steak Reserve Caviar

Sieved Eggs, Crème Fraiche, Chives, Red Onion, Bellinis
Imperial Daurenki : 250.00 Imperial Baika : 300.00 Imperial Ossetra : 350.00
A La Carte Shellfish
Oysters On A Half Shell

Champagne Mignonette
30.00
1/2 Lb King Crab

Togarashi Mayo
98.00
Half Maine Lobster

Espellete Dijonnaise
65.00
Jumbo Shrimp Cocktail

Cocktail Sauce
29.00
Appetizers
Hand-Cut Prime Steak Tartare**

Traditional Garnishes, Grilled Ciabatta Bread
29.00
Michael's Tuna Tartare* **

Asian Pear, Pine Nuts, Habanero, Quail Egg, Sesame
27.00
Roasted Cauliflower Soup

Cripsy caper, sultana raisins, pine nut
22.00
Cacio E Pepe Gnocchi

Wild Mushrooms, Parmigiano Reggiano
32.00
Roasted Bone Marrow

short rib marmalade, crispy garlic, grilled ciabatta
32.00
Pan Seared Hudson Valley Foie Gras

Crispy French Toast, Florida Citrus
36.00
Oysters Rockefeller

creamed spinach, fennel, pernod, grilled ciabatta
32.00
King Crab Cake

tartar sauces
32.00
Salads
Chopped 'Wedge'

Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Ranch
22.00
Kale salad

Stone Fruit Mostarda, Pine Nut and Quinoa Granola, Tahini Turmeric Dressing
22.00
Classic Caesar

Romaine Hearts, White Anchovy, Garlic Streusel
20.00
Orchard Apple Salad

endive, goat gouda, spiced pecan maple
22.00
Signatures
Pastrami Spiced Short Rib

fork crushed potatoes, sauce choron
64.00
Maine Lobster Pot Pie*

Brandied Lobster Cream, Seasonal Vegetables, Truffle
115.00
Amish Roasted half Chicken

Summer Black Truffle Potato Puree, Glazed Carrots
43.00
From The Sea
Faroe Island Salmon
48.00
Miso - Glazed Sea Bass

Maitake Mushroom, Bok Choy, Dashi
55.00
Ahi Tuna
46.00
From the Wood-Burning Grill --- Prime Cuts
Certified Angus Rib Cap 8 oz
105.00
Filet Mignon 8 oz
66.00
New York Strip 14 oz
68.00
Skirt Steak 10 oz
61.00
Delmonico Rib Eye 16 oz
95.00
Japanese Wagyu
"A5" New York Strip 8 oz
200.00
Australian Cuts
Wagyu Eye of The Ribeye 8 oz
155.00
Fresh Catch
Ahi Tuna
46.00
Whole Branzino
64.00
Dry Age
Bone-In Ribeye 22 oz
140.00
Porterhouse 20 oz
222.00
Tomahawk 34 oz
255.00
Grass Fed Bone-In Kansas City Strip 20 oz
95.00
Accompaniments
Half Maine Lobster
65.00
Hudson Valley Foie Gras
36.00
Grilled Jumbo Shrimp
25.00
Blue Cheese Crust
8.00
"OSCAR"
38.00
Seared Diver Scallop
27.00
Farm Fresh Side Dishes
Brocolini & Cheese

Mimolette Espuma, "Bacon Bits"
18.00
Creamed Spinach

Crispy Shallots
18.00
Cauliflower Gratin
18.00
Mac & Cheese*

Black Truffle
18.00
Potato Puree

Garlic Chips
18.00
Baked Potato

'All the Fixins'
18.00
Roasted Root Vegetable
18.00
Bone Marrow
18.00
Sauce Trio
Bearnaise Sauce
Red Wine Jus
Horseradish Cream
Chimichurri
Bourbon Steak Sauce
Peppercorn Sauce

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Bourbon Steak is a contemporary American steakhouse — and one of South Florida’s finest. Tucked inside the swank JW Marriott Turnberry Isle Resort & Spa, it offers all-natural, organic, and hormone-free selections of beef, tempered in herb-infused butter and then grilled over wood, including the legendary, exquisitely marbled Japanese A5 Kobe (well worth the market price). The seafood, too, is topnotch, as are farm-fresh sides of truffle mac and cheese, roasted mushrooms, and crisp Brussels sprouts. In the mood for a casual meal? Request the Turnberry burger, an off-menu option made with your choice of beef, turkey, or falafel. To accompany your feast, Bourbon Steak’s wine cellar stocks more than 850 selections.