Where to Go for the Perfect Steak in Miami

After having steak at Don Julio Parrilla in Buenos Aires, one of those life-changing, melt-in-your-mouth experiences that makes you question everything you thought you knew about beef, I came home with a whole new appreciation for Miami’s own steak scene. There’s something sacred about how Argentines treat their steak: simple, unhurried, and deeply respectful of the meat itself. Watching the parrilleros at Don Julio tend to the flames felt almost ceremonial, and that first bite of perfectly charred, grass-fed beef was pure magic.

But here’s the thing, Miami holds its own. From the farm-fresh, hormone-free cuts served at spots like Graziano’s, which has been a Miami institution since 1990, and Bourbon Steak, to the buttery Japanese A5 Wagyu you can find at Michelin-starred Cote or the award-winning Sunny’s Steakhouse, our city is stacked with talent behind the grill. Miami chefs are sourcing ingredients with care, aging their beef to perfection, and proving that steak here isn’t just a luxury; it’s part of our culinary DNA. We’re ridiculously lucky to live in a city where every cut, from a local churrasco to a dry-aged ribeye, feels like its own kind of love letter to meat.

Bourbon Steak Miami by Michael Mina

Bourbon Steak by Michael Mina is one of those places that reminds you why a great steak never goes out of style. Tucked inside the JW Marriott Turnberry Resort & Spa, it serves all-natural, hormone-free cuts of beef that are first poached in herb-infused butter, then finished over a wood grill. The result? Juicy, flavorful steaks that melt in your mouth — whether you go for the filet mignon, the rib cap, or the show-stopping A5 Wagyu. It’s the kind of steakhouse that makes you want to linger over every bite (and maybe order an extra round of those famous truffle fries). To accompany your feast, Bourbon Steak’s wine cellar stocks more than 850 selections. 19999 W. Country Club Dr., Aventura, at JW Marriott Miami Turnberry Resort & Spa; 786-279-6600; bourbonsteakmia.com.

Christy’s Restaurant

Christy’s has been a Coral Gables institution since 1978, serving some of the most timeless steakhouse classics in Miami. The menu focuses on prime, dry-aged Midwestern beef, including beautifully seared rib eyes, filet mignons, and the showstopping 32-ounce tomahawk. Each cut is cooked to perfection and paired with classic sides, as well as the famous Caesar salad that Miami diners can’t stop debating. With its clubby ambiance, polished service, and signature baked Alaska, Christy’s continues to prove that great steak and tradition never go out of style. 3101 Ponce de Leon, Miami; 305-446-1400; christysrestaurant.com.

Cote Miami

Cote Steakhouse in the Design District is where steak meets style, thanks to restaurateur Simon Kim’s blend of Korean barbecue and classic American steakhouse traditions. The Michelin-starred spot sources top-tier Wagyu, including A5 from Japan’s Miyazaki prefecture, and dry-ages every cut for at least 45 days in-house. Each piece of beef is seasoned with a trio of salts — British Maldon, Himalayan pink, and Korean thousand-day — then cooked to perfection right at your table. Between the sleek neon-lit entrance, the flawless service, and the unforgettable butcher’s feast, Cote isn’t just one of Miami’s best steakhouses; it’s an experience worth savoring. 3900 NE Second Ave., Miami; 305-434-4668; cotekoreansteakhouse.com.

Daniel’s

Daniel’s isn’t your dad’s stuffy steakhouse; it’s South Florida luxury with personality. Chef Daniel Ganem takes the classic steakhouse formula and makes it feel fresh with an impressive lineup of premium cuts, from buttery Australian Wagyu skirt steak and perfectly seared Upper Iowa prime New York strip to the showstopping 32-ounce Wagyu tomahawk. Each steak is treated with the kind of care that makes every bite feel indulgent, finished with truffle butter, chimichurri, or foie gras for an extra touch of Miami flair. The Coral Gables dining room strikes that perfect balance between upscale and unpretentious, with Murano chandeliers, moody lighting, and a playlist that keeps things lively. Whether you’re there for a tomahawk to share, oysters on ice, or a nightcap at the bar, Daniel’s proves that Miami knows how to do steak.1500 San Ignacio Ave., Coral Gables; 305-912-2639; danielssteak.com.

Fiorito

An Argentine-inspired gem awaits in Little Haiti, identifiable by an unmistakable welcome sign: the towering mural of soccer icon Lionel Messi above the entrance. Soccer is a major theme here (the name itself is a homage to Argentine legend Diego Maradona’s city of birth), but it has a relaxed and inviting space that creates an easygoing atmosphere perfect for families and locals looking to unwind. However, let’s get straight to the heart of the restaurant: steak. Its USDA prime beef is cooked to perfection on the grill. The vacio (flank steak) and “Churrasco de Entraña” served with chimichurri and house-cut fries are standout options, but don’t ignore the juicy empanadas and hearty pasta dishes. 5555 NE Second Ave., Miami; 786-321-5514; fioritomiami.com.

Graziano’s Restaurant

Graziano’s in Coral Gables is where Miami’s steak lovers go for the real deal, with grass-fed, hormone-free beef straight from the Logros Family Ranch in Córdoba, Argentina. The restaurant’s Aberdeen Angus cattle roam freely across the pampas, producing naturally marbled cuts that are rich, flavorful, and impossibly tender. Every steak is aged at least 21 days to reach its peak texture and taste, delivering that deep, buttery finish true carnivores crave. Plus, as a fully seed-oil-free restaurant, Graziano’s upholds the same level of purity and care across its entire menu, from the grill to the glass. 394 Giralda Ave., Coral Gables; 305-774-3599; grazianosgroup.com/restaurant-coral-gables.

Klaw Miami

Klaw might sound more like the name of a cartoon villain than a romantic restaurant, but we can assure you that it’s the latter. Take the golden elevator inside the historic Miami Women’s Club building in Edgewater, and you’ll encounter an elegant dining room with blue leather chairs and warm lighting. If you’re here to gaze into your lover’s eyes, opt for the candlelit rooftop with sweeping views of Biscayne Bay. Order succulent oysters, Norwegian king crab legs with melted butter, and dry-aged steaks. If you want to get even more intimate, Klaw has two private dining rooms perfect for planning the remainder of the evening or the rest of your lives together. 1737 N. Bayshore Dr., Miami; 305-239-2523; klawrestaurant.com.

Prime 112

Prime 112 is where Miami’s love affair with steak began. When Myles Chefetz opened the doors to this now-iconic South Beach spot inside the historic Browns Hotel in 2004, he didn’t just create a steakhouse; he created a scene. Every cut here is great, from the perfectly seared eight-ounce filet to the massive 48-ounce porterhouse for two that demands its own spotlight. But what really sets Prime 112 apart is the customization. You can top your steak with truffle butter or foie gras, finish it with a fried egg or a layer of melted Gorgonzola, and choose from a lineup of sauces that range from peppercorn to peanut hoisin. It’s indulgence turned into an art form, loud, lively, and unapologetically Miami (at its peak, it was a celebrity hotspot). Prime 112 is a reminder that nobody does luxury like South Beach. 112 Ocean Dr., Miami Beach; 305-532-8112; mylesrestaurantgroup.com.

Sunny’s

Sunny’s Steakhouse is the kind of place that makes you fall in love with steak all over again. From Wagyu carpaccio or tartare served with grilled bread and leek ash aioli to a lineup of perfectly charred cuts that make choosing feel like heartbreak. You’ve got your ten-ounce prime hanger for the purists, a buttery Wagyu flat iron that melts on contact, and a dry-aged ribeye so rich it practically hums. Then there’s the 32-ounce Wagyu porterhouse, a true showstopper meant to be shared, even though you’ll secretly want it all to yourself. But the real magic? The sauces. Eight of them, each more indulgent than the next, from the glossy périgourdine and herby green peppercorn to the sinful bone marrow vinaigrette and a potato butter so divine it should come with a warning label. Sunny’s doesn’t just serve steak; it serves emotion, nostalgia, and a side of “I might actually cry” joy with every bite. 7357 NW Miami Ct., Miami; sunnysmia.com.