Best Brunch and Late-Night Events at SOBEWFF 2026

The South Beach Wine & Food Festival (SOBEWFF) returns today, February 19, and runs through Sunday, February 22, for its milestone 25th anniversary. From unforgettable moments over the past 25 years to events you can’t miss, this year’s lineup is packed with more events than ever.

With so many events to choose from this weekend, including these intimate dinners with world-renowned chefs, New Times has put together a list of the events you can’t miss. From brunches to wild late-night parties with popular chefs from the Food Network and beyond, here’s your must-attend list in chronological order (Thursday through Sunday). Have a great SOBEWFF weekend!

Thursday, February 19 – Asian Night Market hosted by Jet Tila and Aarti Sequeira

Starting on Thursday with a late-night event full of flavors, the Loews Miami Beach Hotel transforms into a vibrant Asian Night Market. Hosted by Food Network’s Jet Tila and Aarti Sequeira, the menu features a variety of bites, including sizzling dumplings, ramen, satay skewers, bao buns, sushi, and crispy spring rolls. From 10 p.m. to 1 a.m. on Thursday, February 19, at Loews Miami Beach Hotel, 1601 Collins Ave., Miami Beach; Tickets cost $245 per person via sobewff.org/asian.

Friday, February 20 – Let Them Eat Cake! A Sweet Celebration of 25 Years

For the sweetest event in the entire SOBEWFF line-up, Let Them Eat Cake will feature whimsical cakes, imaginative desserts, and decadent sweet creations, crafted by Miami’s most popular pastry shops. Hosted by Duff Goldman, the pastry chef and star of Food Network’s Ace of Cakes, this event is a chance to toast the festival’s milestone year. From 10 p.m. to 1 a.m. on Friday, February 20, at the National Hotel, 1677 Collins Ave., Miami Beach; Tickets cost $100 per person via sobewff.org/cake.

Friday, February 20 – Cigars & Spirits

Guy Fieri’s classic Cigars & Spirits, presented by Cigar Aficionado, is a great alternative for those who don’t have a sweet tooth. This late-night soirée has unparalleled flavors and aromas of premium cigars, paired with a selection of rich bourbons, whiskies, and scotches. From 10 p.m. to 1 a.m. on Friday, February 20, at Rooftop at Kimpton Angler’s Hotel South Beach, 660 Washington Ave., Miami Beach; Tickets cost $219 per person via sobewff.org/cigars.

Saturday, February 21 – Overtown Brunch

Hosted by renowned Chef Marcus Samuelsson, Red Rooster Overtown will cook up a vibrant, soul-stirring brunch. The menu will blend bold flavors and spotlight the rich African and Caribbean diaspora that has shaped Overtown for generations. From 11 a.m. to 1 p.m. on Saturday, February 21, at Red Rooster Overtown, 920 NW Second Ave., Miami; Tickets cost $199 per person via sobewff.org/overtown.

Saturday, February 21 – Delilah Miami presents Jazz Brunch

For a Saturday Brunch filled with smooth jazz in Brickell, Delilah Miami is bringing Jazz Brunch to this year’s festival. Hosted by two Miami culinary masters, Brad Kilgore and Mitchell Hesse, this brunch menu spotlights local ingredients with dishes that feel both soulful and modern. From 12 to 2 p.m on Saturday, February 21, at Delilah Miami, 301 Brickell Key Dr., Miami; Tickets cost $259 per person via sobewff.org/delilah.

Saturday, February 21 – Late Night Pizza Party sponsored by Lucci Lambrusco

After brunch to start the day, this late-night pizza party will be a perfect ending for Saturday. Bar Bucce’s Chef Michael Pirolo is joined by Chef Marc Vetri, the James Beard Award–winning chef behind Vetri Cucina, and Ashley Graham, global supermodel and entrepreneur. Guests can expect trays of crispy crusts, bubbling mozzarella, late-night slices, buzzing DJ sets, and sips of Lucci Lambrusco. From 10 p.m. to 1 a.m. on Saturday, February 21, at Bar Bucce, 7220 N. Miami Ave., Miami; Tickets cost $100 per person via sobewff.org/bar-bucce.

Saturday, February 21, Final Pour: Tribute Dinner After Party hosted by Michelle Bernstein and Sacha Lichine

This year’s Tribute Dinner honours Michelle Bernstein and Sacha Lichine, and if the dinner is set to be an unforgettable night, why stop there? This intimate soirée is guided and hosted by the two visionaries, serving guests with Bernstein’s signature bold culinary perspective and Lichine’s renowned pours from Château d’Esclans. From 11 p.m. to 1 a.m. on Saturday, February 21, at Loews Miami Beach Hotel, 1601 Collins Ave., Miami Beach; Tickets cost $100 per person via sobewff.org/tribute-after.

Sunday, February 22 – The Well Club at Miami Tropic presents Coffee Culture: A Miami Wellness and Brunch Experience

For a mix of brunch bites, a relaxed community-driven event to celebrate all things coffee and wellness, go for Coffee Culture, hosted by David Burtka and Neil Patrick Harris. Burtka, a trained chef, award-winning host, and author, and Harris, a celebrated actor, entertainer, and cocktail aficionado, will also spotlight their new book, Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste. From 11 a.m. to 2 p.m. on Sunday, February 22, at Miami Design District – Jungle Plaza; Tickets cost $100 per person via sobewff.org/coffee.

Sunday, February 22 – Sunday Brunch hosted by Katie Lee, Jeff Mauro, and Geoffrey Zakarian

As a part of The New York Times Series, this Sunday brunch features esteemed culinary personalities Katie Lee, Jeff Mauro, and Geoffrey Zakarian. The trio crafted a menu featuring inventive dishes and brunch classics that showcase their distinct approaches to flavor and presentation. Guests can enjoy bites, refreshing cocktails, and the lively atmosphere of Miami Beach. From 11:30 a.m. to 1:30 p.m. on Sunday, February 22, at Loews Miami Beach Hotel, 1601 Collins Ave., Miami Beach; Tickets cost $259 per person via sobewff.org/sunday.