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Like beef? We do. So stop by next week — we’re gonna try to buy us some. Here’s what you might have missed over the last week.
- From the people who made Jaguar a cash cow, Talavera, now open.
- Two Chefs, still impressing critics after all these years.
- $7 Dirty Martini at Chicago’s in the Grove is a “cheese-infused booze bomb.”
- Crouton, tenderloin, crab meat, asparagus, béarnaise sauce, where it at?
- Take a walk downtown, do take out from Wok Town.
- Chef Michael Schwartz contributes to Short Order with new “The Genuine Kitchen” column.
- Attention! Lineup announced for Ribfest 2009.
- Video: Barton G warehouse fire.
