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Are you one of those that collects corks from after a weekend of drinking wine? Maybe you have corks as decoration in your kitchen and you’ve no more space. Not to worry, wine is never quaffed in vain. Devon Seafood + Steak is introducing ReCORK Mondays. It starts today. So if you opened bottles yesterday to toast to the woman that made you, then thank her for saving you a few bucks on dinner tonight.
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The boutique seafood + steakhouse has partnered with Amorim Inc, a program that has collected more than 36 millions corks and put them to good use in sustainable footwear.
The local recycling program, ReCORK, gives diners a dollar off the finalized bill per natural wine cork. If you’re thinking of turning your collection into a lobster and porterhouse dinner (we recommend the pretzel crusted trout), don’t get too excited. There’s a $20 limit and $50 maximum per table. Still, that’s a pretty sweet deal, for cork’s sake …
And it continues. So what you spend drinking on the weekends, you can use to save on Monday’s dinner. Who said Monday’s have to suck?
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