Time Honors A Village Voice Media Food Critic

That would be Jason Sheehan, whose Dirty Cooking made Time Magazine's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westword, our sister publication...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Independent Journalism in Miami Needs You

We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

$10,000

That would be Jason Sheehan, whose Dirty Cooking made Time Magazine‘s just-released list of ten best nonfiction books of the year: “A great tell-all by the Anthony Bourdain of greasy-spoon kitchens.” Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westword, our sister publication in Denver, to doing the same for Seattle Weekly, another of our many relatives. Way to go Jason.

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters

Loading latest posts...