Prison Pals Brewing Company photo
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This weekend’s food and drink events in Miami include a Sardinian food and wine festival, Prison Pals’ first anniversary, a plant-based weekend at Smorgasburg, and a puppy brunch.
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Sardinian chefs from Sardomare restaurant will showcase a special menu at the “Sa Die de Sa Sardigna.”
Sardomare Catering & Events photo
Sardinian Food and Wine Festival
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Sardomare Catering will host a “Day of Sardinia” tasting festival. The menu includes welcome appetizers, main courses such as Sardinian gnocchi or pasta risotto style with seafood, and dessert. 6 to 10 p.m. Friday, April 28, at 31 NW Ninth St., Miami. Tickets cost $150 via eventbrite.com. Prison Pals hosts a weekend-long celebration. Prison Pals Brewing Company photo
Prison Pals’ Oakland Park Anniversary
For its first anniversary, Prison Pals hosts a weekend-long celebration. Enjoy Meat n’ Bone and Luchadough pop-ups and a DJ set on Friday. On Saturday, Meat n’ Bone will host another pop-up while guests sing their hearts out at karaoke night. Friday, April 28, and Saturday, April 29, at 3555 N. Dixie Hwy., Oakland Park; prisonpalsbc.com.
Smorgasburg hosts a plant-based weekend in partnership with Sean Russell.
Smorgasburg Miami photo
Smorgasburg Miami Presents a Plant-Based Weekend
Smorgasburg will host its second-annual plant-based weekend in partnership with Sean Russell. The weekend will feature more than 12 guest vendors and special events like a sourdough bread-making class by Helen Kim from Oori Bakeshop. Noon to 7 p.m. Saturday, April 29, and Sunday, April 30, at 2600 NW Second Ave., Miami. Admission is free with RSVP via eventbrite.com. Bring your puppy to brunch this weekend. The National Hotel photo
Barks and Bubbles Puppy Brunch at Mareva 1939
Mareva 1939 is hosting a special brunch with a percentage of proceeds to benefit Animal Lovers Rescue. The event will feature specialty bottomless cocktails, a special brunch menu, and a pet-vendor bazaar. Guests are encouraged to bring their puppies or give a puppy a new home. 11:30 a.m. to 2:30 p.m. Sunday, April 30, at 1677 Collins Ave., Miami Beach. Reservervations via opentable.com.
