Audio By Carbonatix
Rise and shine, Upper Eastside! To mark its 10th anniversary, Soyka will be up at dawn from now on with the launch of a permanent breakfast service beginning June 1.
We hear Chef Luis Lopez will be serving up diner-esque breakfast fare with commuter-friendly names like “The Early Riser” (three eggs any style with bacon, ham or sausage and choice of sliced tomato, house potatoes or oatmeal for $8) and “The Workout” (a protein packed egg white omelette with turkey, onions, mushrooms, tomatoes and spinach for $9.75.) A selection of “Transfer Sandwiches” range from the ordinary egg with cheese, bacon or ham on a crossaint, bagel or country bread for $8 to the extraordinary with matzoh and smoked salmon for $9.25.
Soyka
5556 NE 4th Court
Mon – Sun 7 a.m. – 11 a.m. (breakfast, beginning June 1)
Sun – Thurs 11 a.m. – 11p.m. (lunch and dinner)
Fri – Sat 11 a.m. – midnight (lunch and dinner)
(305) 759-3117
