Audio By Carbonatix
To celebrate their recent Golden Spoon Award
for Best Place for a Cocktail, Lola’s on Harrison is teaming up with
the Glades to Coast Slow Food Chapter on February 17th for a night of
locavore mixology and finger foods. Cost is $25*** for cocktails and
canapes. Join them for a mini mixology workshop, where youll learn how
to infuse your liquors with fresh local ingredients.
Chef
Michael Wagner’s proposed menu includes a “Not So Bloody Mary” made
with yellow heirloom tomatoes, a Harvey Wallbanger with local honeybell
orange juice, mint julep with organic mint and agave nectar, a salty
dog with Florida grapefruit, and Lola’s signature tropical Sangria made
with star fruit, mango and apples. Pair these with grilled conch
canapes, rock shrimp and boniato croquettes, and mango wrapped divers
scallops.
Your RSVP is requested. Call 954-927-9851 to reserve, and visit the Glades to Coast Slow Food website for more info.
***BTW,
I went to the last one of these Slow Food cocktail shindigs, at Forte
di Asprinio a couple of months ago in West Palm, and the food, company,
and drinks were beyond marvelous. These folks really put out a spread.
It’s a ridiculous bargain for the price.
