Red Light Treats Moms to One Very Sweet Deal

In last week’s Mother’s Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.

For $17.95 per person plus tax and gratuity (yes, you read right), you and mom will be treated to fresh regional fruit salad, homemade banana or cranberry loaf, a

complimentary glass of cava, mimosa or fresh juice, and two courses from the Mother’s Day menu.

Take a look at the menu after the jump. I suggest you reserve pronto.

1st Course (choose one)

Chilled tomato soup, crème fraiche and lime spiced scallop.

BBQ Shrimp

Citrus salad, toasted almonds, goat cheese, grapefruit, orange and mixed greens.

Oyster stew w/ absinthe drizzle

2nd Course (choose one)

Items served with house potatoes and bacon

Eggs Sardou
Poached eggs, béarnaise, spinach, artichokes & lump crab.

Eggs Benedict

Huevos Rancheros
Poached or scrambled, white corn tortilla spicy sofritto & queso blanco.

Toasted banana French toast
Soaked in nutmeg custard, fried, baked and drizzled with

Vermont maple syrup.