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May first is the date set for the debut of Quattro Gastronomia Italiana‘s Sosta Pizzeria (1025 Lincoln Road, Miami, 305-722-5454).
Sosta means “a quick stop”, which is all it should take for a taste of pizza meister Carmine Leocata’s Neapolitan and Roman-style pies. The pizza toppings will be numerous and mostly familiar, but the Morello Forni Italian rotating brick oven that the pies get baked in is quite distinctive — one of only two in the U.S.
Antipasti (salumi, charcuterie, small pasta plates, etc.), some 75 wines, draft beers (including Peroni) and cocktails will also be on tap. The rustic 45-seater (with room for 100 more outdoors) was designed by Studio A Design, which also did Quattro’s interior.
