Audio By Carbonatix
Antonio Bachour is one of the best pastry chefs in Miami. At the St. Regis Bal Harbour Resort, he creates stunning desserts layered with tropical fruits, sorbets, crémeux, and mousse.
Here, in his own words, are his favorite restaurants in town.
1. Makoto: “Every time I go, chef Makoto Okuwa prepares an omakase-style meal. I leave the selections up to him, and he sends me whatever he wants. It’s always amazing. I love all the fish there: maguro, medai, aji, toro, fluke. Also, he serves the best Japanese eggplant with chicken miso.”
2. MC Kitchen: “Dena Marino makes some of the best pasta in town. My favorite is the Rustichella d’Abruzzo Paccheri, with house-made spicy Italian sausage, broccoli rabe, and pecorino romano.”
When news happens, Miami New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If Miami New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
3. Pubbelly: “The dates avec chorizo are delicious, and so is the Pubbelly ramen.”
4. Hakkasan: “My favorite dish is the duck salad. And the Peking duck is also to die for.”
5. Sugarcane Raw Bar Grill: “I love the drinks. My favorite is the strawberry balsamic cocktail. It’s a nice atmosphere, and chef Timon Balloo’s food is great. He’s truly amazing. I also love the short ribs and crispy rice!”
