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Philippe at the Gansevoort (305-674-0250) is offering a three-course $29 dinner menu Sundays through Thursdays from 6:00 p.m. to midnight. The meal includes choice of appetizer (chicken satay, crispy seaweed, vegetable dumplings, chicken lettuce wraps, house salad); main course with rice (chicken and broccoli, beef and oyster sauce, velvet chicken breast, crispy salmon, sweet and sour chicken); plus dessert and coffee or tea.
The two-course offer at Pascal’s On Ponce (305-444-2024) includes lunch for $23, and a two-course dinner for $29.95 — tax and tip not included. Go on a Wednesday and the regular wine list is 50% off.
