Chicago-based Lettuce Entertain You has opened Aba in Miami.
Photo by Ruben Cabrera
Share this:
Audio By Carbonatix
Miami’s restaurant scene was brightened in November by the much-anticipated return of chef Brad Kilgore to Wynwood. Kilgore opened MaryGold’s at the Arlo Wynwood hotel, along with Bar Lab’s Gabe Orta and Eli Zvi.
Other notable openings include Aba, the first Miami-area restaurant by Chicago’s Lettuce Entertain You; and a Fort Lauderdale outpost for Fireman Derek’s.
Sadly, Miami also said goodbye to Dogfish Head Brewery and Vicky’s House. The upside: Vicky’s House will be replaced with Victoria’s Vinos & Vermouths, a chic little wine bar in Coconut Grove.
In December, look out for chef Michael Beltran’s Brasserie Laurel, opening at Miami WorldCenter and Noma Beach at Redfish by Donatella Arpaia.
News Cafe – iconic South Beach restaurant to reopen
Noma Beach at Redfish – Donatella Arpaia breathes new life into a Miami gem
Oro + Elixir – opening in Miami
Pastis – iconic NYC bistro coming to Wynwood
Plum Market – Opening in Aventura
Pubbelly Sushi – expanding with several new locations
Pura Vida – opening in West Palm Beach
Rao’s – classic NYC red sauce restaurant opening in Miami Beach
Sant Ambroeus – opening at Bal Harbour Shops
The Salty – opening in Coconut Grove
Sports & Social – sports bar and entertainment complex opening in Miami
Sprouts Farmers Market – opening in Miami
Sra. Martinez – Michelle Bernstein bringing back the beloved restaurant
Stalk & Spade – plant-based, fast-casual restaurant coming to South Florida
Sugar Factory – Opening at Firestone Garage
Tablé – Antonio Bachour opening a Design District restaurant
Trader Joe’s – Opening in Edgewater
Victoria’s Vinos & Vermouth – Opening in Coconut Grove
Whole Foods Market – opening in Edgewater; proposed megastore in Sunset Harbour and new Fort Lauderdale locations
Wicked Lick – Key West nitro ice cream shop looking to open in Miami
advertisement
GET MORE COVERAGE LIKE THIS
Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox
THANK YOU!
You're all set.
Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. She won an Alternative Weekly award for her feature about what it’s like to wait tables.
A message from Food & Drink Editor Nicole Lopez-Alvar:
If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.