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The fall issue of Edible South Florida debuts today (Monday), and sadly, there are no scantily clad men on the cover. Instead, some sexy claws take the spotlight for this month’s cover story: stone crab season.
The issue also contains stories of hunting wild persimmons,
planting a garden, women in farming, and a Gulf Coast oyster road trip.
Pick it up at Whole Foods
Markets, Miami Beach Botanical Garden, Green
Gables Café, the Green House in South Miami, the Palms Hotel & Spa,
Miami Life Center, and Wolfe’s Wine Shoppe. But check Edible’s Facebook
page first for updates on when the magazines land at each location.
