Michael’s Duck Hash & Poached Egg

So you see I ate brunch at Michael's last weekend in order to snap a shot of the kimchi benedict for our 100 Favorites feature, and while I was at it I tried a few other dishes and snapped a few other photos. Hate to see them go to waste.This...
By Lee KleinJune 23, 2010
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So you see I ate brunch at Michael’s last weekend in order to snap a shot of the kimchi benedict for our 100 Favorites feature, and while I was at it I tried a few other dishes and snapped a few other photos. Hate to see them go to waste.

This duck confit hash, served with glistening poached egg and a schmear of parsley sauce, looked as though it was arranged for a photo, but it was just meticulously plated for the sake of eating. Eat it we did: Really really tasty.

Michael’s Genuine Food & Drink
130 NE 40th St., Miami
305-573-5550 

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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