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Miami Spice is pulling out all the stops for its tenth anniversary this year. You’ve been using our guide to the two-month-long event, right? Quick, you can catch up here.
Here’s a look at something different to do during the promotion. Spice is heading to Bloomingdale’s in Aventura for weekly culinary demonstrations and food samples by Miami’s hottest chefs. Plus it’s all complimentary.
Consider your next four Saturday afternoons booked.
All events begin at 1 p.m. inside Bloomingdale’s Main Course Kitchen on Level 3 at Aventura Mall. Check out the jam-packed schedule:
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.
Saturday, August 20
Chef Nuno Grullon of Lou Lou Le Petit Bistro
Demo: Organic French cuisine
Saturday, September 3
Executive chef Giovanni Arias at the Canyon Ranch Hotel and Spa on
Miami Beach
Demo: Contemporary spa cuisine
Saturday, September 10
Executive chef Patrick Lapaire of Miami Beach’s Shula’s Steak
House at the Alexander Hotel
Demo: Steak-house favorites
Saturday, September 17
Executive chef Dewey LoSasso of Miami Beach’s
Forge Restaurant and Wine Bar
Demo: Progressive American cuisine
For more information, call 305-792-1288 or visit Miami Spice’s event page.
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