The Salty photo
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Two Miami favorites, the Salty (formerly the Salty Donut) and Sanguich, winner of New Times‘ Best Cuban Sandwich 2024, have collaborated on a limited-edition menu item that is an absolute must-try for anyone visiting Miami this winter. The new, limited-edition item combines the classic Cuban sandwich flavors found at Sanguich shops in Miami with a fluffy and sweet pastry crafted by the Salty. The result is the “Medianoche Croissant Sandwich,” available only at the Salty’s original Wynwood location every day from open until 3 p.m.
The Salty previewed the delicious creation in a social media post on Instagram, which sent fans of both iconic shops into a frenzy. The teaser urged viewers to “Turn your volume up” to hear the “crunch of the croissant,” the “sizzle” of Sanguich ham and lechon, and the drizzle of a house guava Dijon. Yum.
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The collaboration links two places that already draw steady crowds in Miami. Since 2015, the Salty has built its reputation on brioche-style doughnuts, rotating seasonal flavors, and a menu that combines classics with twists, such as “Brown Butter and Salt,” “Maple Bacon,” and “Strawberry Shortcake.” Coffee is also a major part of the experience, and lines are common at peak hours and weekends.
On the other hand, Sanguich specializes in Cuban sandwiches and comfort food. The menu features staples like pan con bistec, “Croqueta Preparada,” “Medianoche,” and fruit batidos. Regulars point to the crunch of the bread, the melted cheese, and the house pickles. The Cuban sandwich is one of the most discussed in the city. Both places have become anchors in Miami’s food scene, and both have built strong followings.
The Salty photo
A Croissant Take on a Medianoche
Ok, so what’s this creation made of? Well, it replaces the traditional soft and sweet Cuban bread found at Sanguich shops with a buttery croissant, and is then filled with the core medianoche components (Swiss cheese, pork, ham, mustard, and pickles). However, this limited-edition version includes Sanguich ham and lechon, and the Salty’s special guava Dijon. The sandwich plays on the contrast between the flaky pastry and the savory, sweet, and tangy flavors that define a medianoche.
Miami has a rich history with Cuban sandwiches, Cuban bakeries, and menu mashups that remix classic dishes. For now, the “Medianoche Croissant Sandwich” is a daytime exclusive. Anyone who wants to try it will have to head to Wynwood before 3 p.m. and see how a croissant version stacks up against the original.
The Salty. 50 NW 24th St., Ste. 107, Wynwood; thesaltydonut.com.
