19 Miami Restaurants Opened December 2025

December 2025 will go down as one of the wildest and most fast-paced months Miami’s dining scene has seen in months. Nineteen new restaurants, pop-ups, breweries, speakeasies, expansions, and reopenings launched across Miami, Miami Beach, Fort Lauderdale, and the Redlands. Yes, the Redlands. It’s the kind of volume that would normally unfold over an entire season, condensed into just a few packed holiday weeks. From speakeasy sushi counters and rooftop cocktail lounges to plant-based imports, smash-burger cult favorites, and South Florida icons making nostalgic returns, the range of restaurants reflects a city that continues to evolve in real time. Miami did not wind down for the holidays. It accelerated.

Among December’s most notable debuts were highly anticipated openings such as Ezio’s in North Beach, Ted’s Burgers in Wynwood, JaJaJa Mexicana in Wynwood, Eight Bar at Miami Worldcenter, Cha Cha Cha in Wynwood, and Tín Tín Miami in Coral Gables. The month also delivered major expansions and comebacks, including Fiorito Almacén, the Gibson Room with a Miami Slice residency, Gold Standard Omakase’s new Sunset Harbour home, the extended Caracas Bakery pop-up, and the reopening of Knaus Berry Farm, along with many more new arrivals across South Florida.

Caracas Bakery at Le Basilic

Caracas Bakery has extended its Sunset Harbour pop-up at Le Basilic after a successful run during Art Basel, offering pastries, sandwiches, coffee, and juices Thursday through Sunday from 9 a.m. until sellout, with plans to expand into a fuller breakfast menu. Unlike its tighter locations, this iteration features a spacious, breezy outdoor lounge and patio with couches, shade, and greenery, making it a pet- and stroller-friendly setup that encourages guests to linger rather than grab and go. 1801 West Ave., Miami Beach; caracasbakery.com.

Cha Cha Cha

Cha Cha Cha Miami has opened in Wynwood as a more elevated, indoor-only evolution of the Mexican concept, blending Pacific-influenced cuisine, warm design, and a laid-back Los Angeles sensibility. Founded by cousins Patricio and Javier Hernández, the new location aims to be a cozy, neighborhood-style destination that guests can frequent regularly, reflecting Miami’s growing appetite for refined yet relaxed dining experiences. 2637 N. Miami Ave., Miami; chachacha.miami.

Cotoletta South of Fifth

Cotoletta, the cult-favorite Italian restaurant known for serving a single signature dish, cotoletta alla milanese, has now opened its long-anticipated South Beach location in December, expanding from its original Coconut Grove home. The new outpost brings the same “freedom from choice” philosophy, warm Italian hospitality, and pan-fried veal–focused menu to 840 First Street while marking the brand’s first venture onto Miami Beach. 840 First St., Miami Beach; cotolettamiami.com.

Eight Bar

Eight Bar has opened at Miami Worldcenter as a more relaxed, neighborhood-style counterpart to Chef Danny Grant’s larger, high-gloss restaurants, offering shared plates, sushi, seafood, burgers, and cocktails in a polished yet approachable indoor-outdoor setting. Thoughtfully adapted for Miami rather than replicated from Chicago, the bistro and raw bar is designed for after-work drinks, late-night bites, and easy-going meals that feel like a local favorite rather than a special-occasion destination. 699 NE First Ave., First Floor; Downtown Miami; eightbarrestaurants.com.

Ezio’s

Ezio’s Steakhouse, the buzzy New York pop-up from Roberta’s founders Brandon Hoy and chef Carlo Mirarchi, has now opened its first permanent location in Miami Beach, debuting in North Beach at 72 Park in December. The new restaurant introduces its signature blend of housemade pastas, seafood, and dry-aged steaks to the ground-floor space, marking a high-profile addition to the neighborhood’s dining scene. 580 72nd St., Retail A, Miami Beach; 786-607-3899; eziosmiami.com.

Fiorito Almacén

Fiorito Almacén, the new market-slash-sandwich counter opened by brothers Maximiliano and Cristian Alvarez, serves as both a neighborhood café and the production hub for Fiorito’s butchery, empanadas, and milanesas. With expanded offerings like fried empanadas, take-home cuts of beef, sandwiches, wines, and Argentine pantry staples, the space provides fans with a new way to experience the brand while easing pressure on the original restaurant’s small kitchen. 5650 NE Second Ave., Ste. E, Miami; fioritomiami.com and instagram.com/f10ritoalmacen.

Gold Standard Omakase

Gold Standard Omakase has found a new home inside the speakeasy-style back room of Le Basilic in Sunset Harbour, where the beloved sushi pop-up is once again serving its 16-course omakase alongside sake and late-night lounge vibes. The new residency, scheduled to run through 2025 and 2026, adds more seating times and a small à la carte area for loyal regulars, providing fans with additional ways to experience the cult-favorite concept.1801 West Ave., Miami Beach, at Le Basilic; instagram.com/goldstandardsushi.

Ibis Sky Lounge

Ibis Sky Lounge has opened atop the new Omni Fort Lauderdale Hotel as an adults-only rooftop bar, offering sweeping views of the coastline and Intracoastal Waterway. The bar offers cocktails, small plates, and a polished indoor-outdoor setting, perfect for date nights and nightcaps. Led by executive chef Cristian Mosquera, the menu leans seafood- and Latin-influenced, while the creative cocktail program and refined, coastal-retreat atmosphere position it as one of Broward’s most scenic new drinking destinations. 1850 SE 17th St., Fort Lauderdale; 754-224-3703; omnihotels.com.

JaJaJa Mexicana

JaJaJa Mexicana has opened its first location outside New York in Wynwood, offering a fully plant-based, seed-oil-free Mexican menu featuring vegan tacos, burritos, and nachos, as well as an ambitious agave-driven cocktail program. Designed as both a restaurant and social hub, the vibrant 4,500-square-foot space seamlessly blends Miami flair with the brand’s signature pastel aesthetic, marking a significant step forward for the city’s evolving plant-based dining scene. 2775 NW Third Ave., Wynwood; jajajamexicana.com.

Knaus Berry Farm

Knaus Berry Farm has reopened for the season at its new Homestead location, preserving its beloved cinnamon rolls, milkshakes, and long-standing traditions while introducing small, modern updates, including expanded parking, shade, and credit card payments. Though the address has changed, the reopening feels like a nostalgic homecoming for generations of Miamians who have made the iconic farmstand part of their seasonal ritual. 16790 SW 177th Ave., Miami; knausberryfarm.com.

Pinto’s Brewhouse

Pinto’s Brewhouse has opened on the grounds of Pinto’s Farm in Redland, becoming the area’s first brewery and offering nine house beers alongside a comfort-food menu of burgers, ribs, wings, and yuca bites. The 43-seat, family-friendly spot operates Thursday through Sunday with extended evening hours and seasonal farm events, giving visitors a new reason to linger after a day on the property. 14890 SW 216th St., Miami, at Pinto’s Farm; 305-878-4662; pintosbrewhouse.com.

Popeyes (Owned by Megan Thee Stallion)

Megan Thee Stallion has officially opened her first Popeyes franchise in South Beach, marking a major milestone in her partnership with the brand and signaling her shift from celebrity collaborator to hands-on restaurant owner. The grand opening brought plenty of “Hot Girl” energy as Megan greeted staff, served customers, and infused the new location with her signature personality, Hottie Sauce nostalgia, and entrepreneurial spirit. 1427 Washington Ave., Miami Beach; popeyes.com.

Romeo Room

Romeo Room has quietly opened above Babette in Coral Gables as an intimate speakeasy-style lounge featuring a whiskey-led bar, DJ nights, and a menu of refined small plates like croquetas with caviar and truffle mac and cheese. With seating for just 32 to 40 guests, vintage furnishings, and a curated soundscape designed for conversation, the upstairs hideaway offers a controlled, members-club-style vibe rather than a crowded bar scene. 303 Alcazar Ave., Coral Gables, above Babette; romeoroom.com.

Sergio’s Pinecrest

Sergio’s has finally opened its long-awaited Pinecrest location, debuting a new ventanita for coffee and pastries alongside its classic Cuban comfort-food menu as the family-run institution marks its 50th anniversary. Designed with the neighborhood in mind, the new outpost features shaded outdoor seating, ample parking, and community-focused touches that blend tradition, innovation, and Sergio’s deep Miami roots. 11927 S. Dixie Hwy., Miami; 305-964-7322; sergios.com.

Ted’s Burgers

Ted’s Burgers is officially opening its first brick-and-mortar location in Wynwood on December 20, bringing its cult-favorite smash burgers, including the “OKC Fried Onion Burger,” to a permanent home along with new beef-tallow fries. What began as a pandemic pop-up has grown into one of Miami’s most influential burger concepts, and the new shop aims to feel more like a laid-back Miami diner than a simple burger counter. 315 NW 25th St., Miami; instagram.com/teds_burgers.

The Gibson Room

The Gibson Room is reopening on Coral Way with a surprise culinary residency from Miami Slice, bringing the cult-favorite pizzeria’s signature technique-driven slices — plus new bar-friendly dishes — into the swanky cocktail lounge beginning December 10. The partnership enables Miami Slice to expand its reach beyond its packed downtown location while giving the Gibson Room a fresh new chapter without altering its moody, intimate vibe. 2224 Coral Way, Miami; thegibsonroom.com.

Tín Tín Miami

Tinta y Café has expanded beyond its daytime roots with the launch of Tín Tín Miami, a new dinner concept that transforms the beloved Coral Gables café into a full-service nighttime restaurant and bar. The evening menu leans into Cuban flavors with French and Italian influences, offering refined plates, cocktails, and reservations while preserving the spirit and identity of the longtime neighborhood favorite. 1315 Ponce de Leon Blvd., Coral Gables; 305-285-0101; tintinmiami.co.

ViceVersa at Four Seasons Hotel and Residences Fort Lauderdale

ViceVersa, the James Beard–nominated Miami aperitivo bar ranked among North America’s Best Bars, has launched its first-ever pop-up residency inside the Four Seasons Hotel and Residences Fort Lauderdale, serving its acclaimed spritzes and Negroni variations through May 2026. Led day to day by bartender Rosy Villanova with appearances by founder Valentino Longo, the residency debuts a vacation-inspired cocktail menu featuring both ViceVersa classics and Fort Lauderdale–exclusive creations. 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; fourseasons.com/fortlauderdale.

Wall’s Old Fashioned Ice Cream Food Truck

Wall’s Old Fashioned Ice Cream has returned to South Miami in a new food truck parked outside The Big Cheese, reviving the beloved post-pizza tradition for longtime neighborhood regulars. The reopened outpost offers many of Wall’s classic rotating flavors, sundaes, shakes, and pints to go, serving as a permanent setup that keeps the iconic pairing just steps apart once again. 8080 SW 67th Ave., Miami, at the Big Cheese; instagram.com/wallsicecreamfl.