Joshua Gripper to Head Pastry Program at the Dutch

The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach.Gripper's long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham Steak in Miami Beach.Gripper will be charged with creating the Dutch's desserts and pies, as...
By Laine DossOctober 28, 2011
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The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach.

Gripper’s long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, Butter, Cafe Boulud, and, most recently, Gotham Steak in Miami Beach.

Gripper will be charged with creating the Dutch’s desserts and pies, as well as providing the freshly baked pastries for the restaurant’s daytime coffee bar.

The Dutch is scheduled to open this November at the W South Beach Hotel & Residences.

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. She won an Alternative Weekly award for her feature about what it’s like to wait tables.

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