Audio By Carbonatix
Joey’s, located in Wynwood and one of our favorite Italian joints, shows up in the June issue of Food & Wine magazine as one of America’s New Pizza Artesans. Gracing the pages are photos of the cafe and of its’ gorgonzola-arugula pie; the article highlights a dozen or so restaurants and pizzerias across the land that are serving something beyond “greasy pies in cardboard boxes”.
Yo, Joey, way to go!
