Audio By Carbonatix
What you need is a game plan.
Miami New Times’ Iron Fork starts at 6 p.m. tonight, launching four hours of eating and drinking from the stations of over 45 restaurants. So here’s a guide to your feast, featuring each dish that will be served.
660 at The Angler’s
Short Rib Empanadas & Signature Mojito
A Fish Called Avalon
Mediterranean Charcoal Grilled Octopus with White Balsamic Vinaigrette
Anacapri
Fiocchi Pasta Filled with Pears over Gorgonzola Cheese
Atrio
Almond and Grape Gazpacho, and Delicious Peach Trifle
Baoli Miami
Tuna Tartare
Best Ice Cream in Miami
Exotic Ice Cream
Biscayne Tavern
Chef Will’s Famous Chocolate Chip Cookies and Milk
Brasileiro Steakhouse
Brazilian Fusion Menu with Rodizio, Seafood and Steak
Bulla Gastrobar
Braised Oxtail with Carrot Purée & Cumin Oil
Catch Grill + Bar
Chili Spiked Sugarcane Tuna Skewers
Charles St.
Tuna Tartar Tacos with Ginger Ponzu Glaze Served with Cucumber and Mango Slaw, Wasabi Mayonnaise and Micro Arugula
Chart House
Gazpacho
Chef Adrianne’s Vineyard Restaurant & Wine Bar
24-hour Braised Short Rib, and Nutella Bread Pudding
Cibo Wine Bar
Italian Meatballs and Foccaccia Bread
CineBistro
Pulled Pork Tacos, and Cobia Ceviche
City Hall
Bread Pudding with Bourbon Anglaise
Crepe Maker
Dessert Crepes with Strawberries, Nutella, Bananas and Cheesecake
Daily Melt
White Truffle Butter Grilled Cheese with Bacon and Roma Tomato
Edge Steak & Bar
Baked Potato Fully Loaded with Potato Espuma, Double Smoked Bacon, Parmesan Cheese and Truffle Salsa
El Chaman
Leche de Tigre “Piura Style” and Mini Causitas
Fish Fish
Lobster Truffle Mac and Cheese, and Shrimp Truffle Mac and Cheese
Florida Cookery
Smoked Mahi Mahi with Cucumber Quinoa Salad and Tamarind glaze
Front Porch Café
Black Roberts Spiced Shrimp Crostini
Gilbert’s Bakery
Dessert Samplings and an Assortment of Sauces
Il Mulino
Bruschetta Pavioli Portini and Meatballs in Tomato Sauce
J&G Grill
Coconut Hearts of Palm Salad with a Vinaigrette
The Local House
The Local House Coconut Milk Ceviche
Miami Beach Chocolates
Assortment of Chocolates and Chocolate Fountain with Various Dipping Items
Mercadito Midtown
BBQ Carnitas Tacos with Crispy Onions
Morton’s The Steakhouse
Braised Short Rib Sliders
MPP Brickell
Fish Ceviche, an Assortment of Cold and Hot Appetizers, and Desserts
The Oceanaire Seafood Room
Surf and Turf Sambal, BBQ Beef Short Ribs and Maine Sea Scallops
RED The Steakhouse
C.A.B. Prime Steak and Truffled Cream Corn
Rioja Grill
Chili Lime Glazed Shrimp Cocktail Served with a Mango Napa Slaw
Sprinkle Design
Gourmet Chocolates, Truffles and Chocolate Covered Pretzels
Sweet Times Cupcakes & Coffee
An Assortment of Gourmet Cupcakes
Taverna Opa
Mousaka, Spanakopita and Baklava
Terrazza at Shore Club
Spinach and Ricotta Cheese Ravioli with Aurora Sauce
Toro Toro
Short Rib Arepa
Tosca Miami
Short Rib & Foie Gras Agnolotti with Parmesan Forth and Balsamic
Toscana Divino
Pappa al Pomodoro: Tomato and Bread Soup with Eggplant and Salame Finocchiona in Basil and Olive Oil
The Trapiche Room
Mustard-Crusted Tuna with Cauliflower Salad and Green Olive Pesto
Tuyo
Key West Shrimp Ceviche with Salsa of Life
West Avenue Café
Tabouli, Babaganoush, Israeli Salad, Hummus and Ceviche
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