Audio By Carbonatix
Independent Journalism in Miami Needs You
We need to raise $10,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.
Last week, thousands of people converged upon the Hyatt Regency Miami for Miami New Times‘ Iron Fork and Miami Spice Kickoff. The event featured over 60 of South Florida’s finest restaurants, many of them Miami Spice participants giving event goers a taste of things to come.
See also: Iron Fork 2014: The Sounds, the Sights, and the Bites
The highlight of the evening, however, was the Iron Fork competition where chef Todd Erickson (Haven, Huahua’s Taqueria) emerged victorious after a heated three-round battle with chef Aaron Brooks (Edge Steak & Bar).
See also: Todd Erickson Claims Victory at New Times’ Iron Fork Competition
All in all, a fantastic night filled with good food and fun that benefited Share Our Strength’s No Kid Hungry campaign.
Follow Laine Doss on Twitter @LaineDoss and Facebook.
Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.
