Hot Plates: Michelle Conley at Quattro

Not only is waitress Michelle Conley a stunning blonde, but also she is very passionate about the food she serves at Quattro. The Connecticut native is a newcomer to the Lincoln Road Italian eatery, but she wows her customers with her knowledge of the menu and her winning smile. Michelle...
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Not only is waitress Michelle Conley a stunning blonde, but also she is very passionate about the food she serves at Quattro. The
Connecticut native is a newcomer to the Lincoln Road Italian eatery, but she wows
her customers with her knowledge of the menu and her winning smile. Michelle
talked to Short Order about pasta, people watching, and why she is gunning for
our job.

New Times: What is the
sexiest dish on the menu?

Michelle Conley: The branzino, which is done acqua pazzo
style. That means “crazy water” in Italian. This is a typical cooking style from
Northern Italy, where our chef is from. The fish is marinated with water, white
wine, olives, tomatoes and capers. The flavors become infused together, and the
fish is so delicate and moist. It just flakes into your mouth.

NT: Describe the scene
at Quattro.

MC: It’s very sexy and chic, but not pretentious. We have
amazing food and a great ambiance. Since we are on Lincoln Road, our customers
enjoy the people watching.

NT: You’ve probably
seen some crazy happenings on Lincoln Road.

MC: Halloween was probably the craziest. It’s the biggest
event on Lincoln Road. The costumes are amazing, like out of Hollywood. We get
to dress in costume too.

NT: Do you like it
when your customers are adventurous with the menu?

Related

MC: Yes. Anyone can order spaghetti pomodoro. But our chef
creates different specials every day. The specials are more fun to order. However,
all of our pastas are fantastic; they are all homemade.

NT: How do you recover
after work?

MC: I like to have a nice glass of wine and listen to some
music. Sometimes all of the staff goes out together. We have a nice camaraderie.

NT: Are you a foodie?

Related

MC: Oh yeah. One of my favorite things to do is to critique
restaurants. If I wouldn’t gain 500 pounds, I’d be a food critic.

Quattro
1014 Lincoln Rd., Miami Beach
305-531-4833

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