Audio By Carbonatix
Keep Miami New Times Free
We’re aiming to raise $7,500 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
China Grill will once again hold its Bring Your Own Wine dinner, to take place next Thursday, March 25, at 7 p.m. Chef Tim Nickey’s bill of fare looks pretty fetching, beginning with a first course of pork belly “burger” with hoisin, scallion, and pickled cucumber. Other eats include sesame-crusted day boat scallop with rum-glazed banana; pumpkin seed-crusted local cobia with purple Peruvian mash and chipotle honey sauce; ginger-crusted Key West tilefish with wok-charred organic corn and mushrooms, and sesame-miso vinaigrette.
After an intermezzo: oxtail ravioli in a fiery-red curry tomato-shiso sauce; lamb shank with Hunan sauce, orange peel, sambal, and curry, accompanied with creamy polenta and roasted root vegetables. Dessert is chocolate three ways.
This BYOW eight-course tasting dinner is priced at just $60 per person (tax and gratuity not included), which seems eminently reasonable.
