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Sugarcane’s chicken yakitori works equally well as a palate-prickling starter to stimulate the appetite or as a bar accompaniment come cocktail hour. What’s not to like? Plump pieces of juicy breast meat, interspersed with snippets of leek-like Tokyo scallions, get lightly charred in a robata grill and glazed with a slightly sweet, mirin/soy-based tare sauce. Dressed greens round out the rectangular plate ($8).
Sugarcane Raw Bar Grill
3250 NE First Ave., Miami
786-369-0353
