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If you’re one of the 1-in-130 people who suffer from Celiac disease, or know someone who does, this is a positive development: The newly launched Bready Home Baking System produces tasty breads and cakes for those who cannot tolerate wheat, barley, rye or oats in their diet. Bready breads contain less than 3 parts per million of gluten – a significant improvement over current gluten-free offerings. And the process is foolproof: Pop a “mix bag” into the fully automatic system, add liquid and yeast, and press the little start button. The Bready machine does the rest, from vertical-action kneading to baking. The resultant loaves won’t crumble under the knife like lots of health breads do.
Bready is ready, so spready the news to those who could use it.
