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Here are the highlights from the past week in South Florida’s food blogs.
- Redland Rambles tells us all about rangpur lime.
- Food for Thought makes yuca latkes and brings out the kitchen chemistry set.
- A short and sweet ode to fat at Gastronaut Jones.
- The Genuine Kitchen recaps opening day at the Roots in the City market.
- Miami Culinary Tours likes Buena Vista Bistro.
- Savoring South Beach revisits De Rodriguez Cuba and likes it a little better the second time around.
