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It’s been a little quiet in the blogosphere lately but here’s what you missed last week.
- Phyllis Wheatley Elementary students enjoy a tasty salad at The Genuine Kitchen
- Eat It, Miami likes The Forge
- The French Fry Fairy reviews the fries at Shake Shack
- Gagit sums up his best eats in a recent trip to London
- Burger Beast tries out Mamita Linda
And from the Twitterverse:
Worst part about changing HFCS in2 corn sugar? Certainty that public is that dumb & passive. [@gastronomisti]
Sunday in “recovery mode” from a long week for us means Menudo at @Antojitos in Homestead, Fl. Mmmm-enudo! [@normanvanaken]
Found some local sardines for the tasting menu tonight. Olive oil poached with demerara sugar and dried olives. [@chefcritchley]
President Bill Clinton Confirms He’s ‘Experimenting’ With Vegan Diet http://bt.io/G1IT [@naomistarkman]
And finally, Food for Thought shares photos of Barcelona Tapas and other Spain eats on Flickr.
