11 Best Martinis in Miami

Martinis aren’t just having a moment; they’re officially Miami’s drink of the summer. When the heat index is pushing 100 and the humidity makes your hair frizz on sight, nothing cuts through the chaos like an ice-cold martini.

It’s crisp, classy, and versatile enough to pair with just about anything: a sizzling steak at a power dinner in Brickell, a tower of oysters at a raw bar in Coconut Grove, or a dozen happy hour bites at your favorite neighborhood haunt.

Whether you like it dirty, dry, citrusy, or with a blue-cheese-stuffed olive, a martini hits just right. This is why we’ve rounded up the 11 best spots in Miami to sip, swirl, and savor delicious and perfectly chilled martinis – from timeless classics to bold new takes that would make even Bond do a double-take.

Champagne Bar at The Surf Club

9011 Collins Ave., Surfside
305-381-3333
fourseasons.comThe Champagne Bar at the Four Seasons Surf Club serves up some of Miami’s most exquisite martinis – icy, elegant, and kissed with vintage glamour. Surrounded by Amalfi Coast vibes and a legendary cocktail pedigree, it’s the ultimate “treat yourself” martini moment in Miami. Whether you order one with a twist, a recommendation from a talented bartender, or a classic dirty martini, you can never go wrong at the Champagne Bar.

Chug’s Diner

3444 Main Hwy., Ste. 21, Miami
786-353-2940
chugsdiner.comChug’s Diner in Coconut Grove is redefining the happy hour game with its $1 martini. From 6 to 7 p.m. each Thursday, Friday, and Saturday, the Cuban-American eatery offers a martini that’s as strong as it is affordable. It’s a cheeky, irresistible deal that pairs perfectly with a plate of croquetas. And while the discounted martini is only on sale for one hour, you can still enjoy the happy hour menu the rest of the night.

DÅma

35 NE 26th St., Miami
786-953-6946
domawynwood.comAt DÅma, the classic martini gets a bold seasonal twist with the “DÅmatini.” This signature cocktail layers blue cheese-infused vodka with Castelvetrano olive-infused gin, shaken with Lillet Blanc and garnished with housemade blue cheese Castelvetrano olives. The result is rich, savory, and surprisingly elegant. If sweet is more your vibe, they create sweet martinis, as well. 

Fluke Martini & Crudo Bar

820 Alton Rd., Miami Beach
305-534-2124
macchialina.com/flukeWhen the menu is built around martinis and crudo, expectations are high-but when it’s from the team behind Macchialina, you know it’ll exceed them. The latest concept from Mike and Jackie Pirolo lives inside Macchialina and features six inventive takes on the martini, including “The Fluke,” made with Parmesan-washed CanaÁ¯ma and house brine.

Joe’s Stone Crab

11 Washington Ave., Miami Beach
305-673-0365
joesstonecrab.comAt Joe’s Stone Crab, the martinis are as iconic as the claws – perfectly chilled, generously poured, and served with old-school finesse. Whether you order it dirty or with a twist, it arrives in a frozen glass that practically sweats Miami history. Plus, the legendary spot launched “Tiny Tinis,” perfectly fun-sized martinis, this year during happy hour, Monday through Thursday from 4:30 to 6:30 p.m. in fun flavors like key lime pie.

LPM

1300 Brickell Bay Dr., Miami
305-403-9133
lpmrestaurants.comLPM offers an impressive lineup of martinis, but it’s the “Tomatini,” a perfectly chilled, ruby-hued cocktail they call “the essence of LPM in a glass,” that steals the show. Tomatoes and vodka may sound unlikely, but trust us: it works beautifully. “It’s a classic martini with a twist of tomato, a splash of spice, and pure Riviera flair in every sip.”

Maple & Ash

699 NE First Ave., Miami
305-901-8885
mapleandash.comFew pairings are as timeless as a perfectly cooked steak with béarnaise and an ice-cold martini, and that’s exactly what Maple & Ash delivers. The menu covers the classics but also ventures into bolder territory with creative riffs like “the Baller” espresso martini, made with espresso-washed Grey Goose Altius and toasted hazelnut.

Michael’s Genuine Food & Drink

130 NE 40th St., Miami
305-676-0894
michaelsgenuine.comIn the heart of the Design District, Michael’s Genuine Food & Drink has long set the standard, and its martini is no exception. The “MGFD Martini” is made to your preference, shaken or stirred, with Sipsmith gin, Rockwell vermouth, olive brine, and a dash of orange bitters. Served ice-cold with a sidecar for extra sips and garnished with either a lemon twist or a housemade blue cheese-stuffed olive, it’s a masterclass in simplicity and precision.

Prime 112

112 Ocean Dr., Miami Beach
305-532-8112
mylesrestaurantgroup.comThe main tools you need for an awesome martini: an ice-cold glass and quality booze. And established South of Fifth steakhouse knows how to get the job done right. Known for serving celebrity clientele, the bartenders can stir (or shake) one mean martini. Whether you’re into vodka or gin, blue cheese-stuffed olives or a twist, or maybe something a little sweeter like a lychee martini, Prime 112 whips this cocktail up exactly to your specifications.

Sunny’s Steakhouse

7357 NW Miami Ct., Miami
sunnysmia.comIn Miami, leaving this beloved new spot off any martini list would be borderline sacrilegious. Will Thompson and his award-winning team are shaking up stellar ‘tinis served in a multitude of varieties, with dry, dirty (or filthy), with a twist, with olives, with onions, or even with home-made blue cheese olives.  I personally love the “Fino Martini Service,” for the table in a funky pitcher made with gin, clarified passionfruit, and fino sherry, that truly stands the test of time.

ViceVersa

398 NE Fifth St., Miami
viceversamia.comSince opening, ViceVersa, an Italian aperitivo bar from renowned bartender Valentino Longo, has become known for its unique martinis, with some like the “Avanguardia” made with aromatic gin, and the “Martini Doppio,” a Gibson that’s slightly dirty. My favorite is the “Vicepresident,” an Italian twist on the Cuban classic Presidente, which itself traces its roots back to the Manhattan. Rum-based and refreshingly unexpected, it’s a welcome departure from the traditional martini mold.