All-U-Can-Eat Fried Chicken Tonight At Michy’s

Tonight begins year two of Michy's weekly Wednesday night "all-you-care-to-eat" fried chicken feast. Priced at $36 per person (excluding tax and gratuity), the dinner features limitless helpings of Bernstein's signature fried bird with a "bottomless parade of sides" (I'm not certain, but I think that means you have to bring...
By Lee KleinMay 19, 2010
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Tonight begins year two of Michy’s weekly Wednesday night “all-you-care-to-eat” fried chicken feast. Priced at $36 per person (excluding tax and gratuity), the dinner features limitless helpings of Bernstein’s signature fried bird with a “bottomless parade of sides” (I’m not certain, but I think that means you have to bring your own plate) – including coleslaw and watermelon-flecked Greek salad. For dessert: a red velvet cupcake.

To reserve, call 305-759-2001.

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Miami New Times’ restaurant reviewer for the past decade, and the world’s indisputable master of disguise.

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