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As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices.
92. BBQ Pork Roll at American Noodle Bar
The noodle bowls may be where it’s at American Noodle Bar but with so many possibly good combinations and so many different tastes, it’s hard to settle on one favorite. Plus no noodle bowl has yet topped our love for the restaurant’s BBQ Pork Roll. Tender pulled pork dressed in barbecue sauce and avocado butter is nestled inside a baguette and topped with pickled onions and fresh cilantro, which brighten the pork’s rich flavor. There’s a reason this sandwich had Lee Klein “squealing with delight.” It’s highly satisfying and a little messy, too — finger-licking messy.
100 Favorite Dishes
93. Mandolin’s Hand-Cut Fries
94. Joe Allen’s Bourbon Bread Pudding
95. Lobster Roll at Joe’s Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart
99. Leek Soup at Buena Vista Deli
100. Dumplings at Chow Down Grill
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