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Every year, we eat our way through Miami to discover its very best restaurants. From white-tablecloth Mediterranean spots in South Beach and strip mall gems in Little River to legendary spots in the Design District, we spend all year experiencing the restaurants that make this city so special. In 2025, a wave of new openings shook up the scene, and we also found ourselves returning to old favorites.
But this year, we’re doing things differently.
For years, our Top 100 Restaurants list has been a badge of honor and a beast to scroll. Starting in 2026, we’re tightening the lens. Welcome to the new Top 50 Restaurants list.
Why the change? Miami’s dining scene has never been more competitive or more full of restaurant openings. Between the dozens of new restaurants that opened in 2025 and brand new dining neighborhoods, such as Little River, it was about time New Times created a tried-and-true list of current favorites. Cutting the list from 100 to 50 allows us to be more intentional and more discerning, and it’s a true snapshot of where to eat right now. It’s also a little less overwhelming for our readers (we know 100 was a lot).
Additionally, New Times will now update both our restaurant and bar lists twice a year to keep them fresh and reflective of how quickly this city moves. However, that doesn’t mean the list is stacked with only shiny new openings. Miami wouldn’t be where it is today without the incredible institutions that laid the groundwork for our dining scene. In this list, you’ll find anniversary-worthy splurges and weeknight go-tos, as well as beloved landmarks that helped shape this city.
However, let’s be clear: This list is not a definitive ranking carved in stone. “Top” is subjective and always will be. Instead, think of this as a guide to the restaurants we love most in this moment. The places we recommend without hesitation to friends who are visiting Miami from out of town — and the ones we book ourselves.
One rule applies: Every restaurant included in this list opened by December 2025.
Fifty restaurants. Endless cravings. ¡Buen provecho!
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Photo by The Louis Collection
For the Big Night Out
Where the lights are low, the wine list is deep, the seafood is flown from Japan, and the check is worth it.
Claudie
Brickell
Claudie has quickly cemented itself as one of the year’s standout openings, refining its Riviera-inspired menu with indulgent showstoppers like Côte de Boeuf and Wagyu entrecôte with frites that beg you to linger. With live music, breezy outdoor seating, and polished South of France energy in the heart of Miami, it delivers a night out that feels equal parts glamorous and effortless. 1101 Brickell Ave., Miami; 305-990-1101; claudierestaurant.com.
Daniel’s Miami
Coral Gables
Daniel’s Miami became one of the best things to happen to Coral Gables in 2025, and the accolades followed fast. Just four months after opening, it ranked ninth on the World’s Best 101 Steak Restaurants – North America list, an extraordinary achievement for such a young restaurant. The recognition only reinforced what diners already knew: Daniel’s Miami impresses with impeccable hospitality, a stunning reimagined space, a deep wine list, and a menu that balances a serious steak program with pastas and a raw bar that truly compete with the city’s best. With the kind of versatility that works for celebrations, date nights, and business dinners alike, Daniel’s feels destined to become a long-term Gables institution. 1500 San Ignacio Ave., Coral Gables; 305-912-2639; danielssteak.com/miami.
Elcielo
Brickell
When Colombian chef Juan “Juanma” Manuel Barrientos brought Elcielo to Miami, he introduced a multisensory tasting journey known as “the Experience,” mirroring his acclaimed restaurants in Bogotá and Washington, D.C. From plucking spice-dusted yuca bread off an edible bonsai “Tree of Life” to dipping your hands into melted chocolate during the playful “Chocotherapy” finale, dinner here feels as theatrical as it is deeply personal. 31 SE Fifth St., Miami; 786-694-9525; elcielo.com.co.
Estiatorio Milos
South Beach
At Estiatorio Milos in South Beach, Greek cuisine is all about pristine ingredients and unfussy execution, with a daily-changing fish display where the catch is selected by weight and simply prepared to let the seafood shine. From charcoal-broiled octopus drizzled with family-produced olive oil to a textbook Greek salad and impossibly thick housemade yogurt, Milos proves that when it comes to top-tier Mediterranean dining, simplicity reigns supreme. 730 First St., Miami Beach; 305-604-6800; estiatoriomilos.com.
Joe’s Stone Crab
South Beach
You know Joe’s for the sweet stone crabs and the famously long waits, but what keeps it iconic is the polished, tuxedoed service, stately dining room, surprising value, and a menu that delivers from first claw crack to last bite of key lime pie. Whether you brave the Saturday-night line or grab your feast next door at Joe’s Take Away, the experience remains one of Miami’s most enduring and delicious traditions. 11 Washington Ave., Miami Beach; 305- 673-0365; joesstonecrab.com,
Le Jardinier
Design District
Located in the Design District, Le Jardinier is Alain Verzeroli’s pristine Miami outpost, where the former Joël Robuchon protégé channels his Michelin pedigree into a vegetable-forward menu that shifts with the seasons. Though rooted in an “eat your vegetables” ethos, the restaurant balances refinement with indulgence, from elegant produce-driven plates to a perfectly cooked bavette steak, earning a Michelin star in Florida’s debut guide. 151 NE 41st St., Ste. 135, Miami; 786-376-0830; lejardinier-miami.com.
L’Atelier de Joël Robuchon
Design District
Though Joël Robuchon passed in 2018, his legacy lives on at L’Atelier in the Design District, where the interactive counter seating and tapas-style energy frame a refined take on modern French cuisine. With iconic dishes like the indulgent “Le Burger” and the immersive “Evolution” tasting menu, it’s no wonder this remains the only restaurant in Florida to hold two Michelin stars. 151 NE 41st St., Miami; 305-402-9070; latelier-miami.com.
Ogawa
Little River
At Ogawa in Little River, Miami, the moment you step inside, Miami seems to disappear, replaced by an intimate kappo-style omakase where chef Masayuki Komatsu guides guests through a deeply immersive, conversation-filled experience. It’s one of the city’s most exclusive and expensive reservations, but once you settle into the sumptuously designed space beside the train tracks, every course makes it clear why it’s worth the splurge. 7223 NW Second Ave., Miami; instagram.com/ogawamiami.
Shingo
Coral Gables
Among Miami’s growing omakase scene, Shingo in Coral Gables rises above, where fourth-generation master chef Shingo Akikuni serves pristine fish flown in from Japan with effortless precision at a serene 14-seat counter. With seamless service, graceful sake pours, and a Michelin star earned in 2024, the experience feels less like dinner and more like a quiet teleportation to Osaka. 112 Alhambra Cir., Coral Gables; shingomiami.com.
The Surf Club Restaurant
Surfside
The Surf Club Restaurant marked a pivotal moment in Miami dining when Thomas Keller chose Surfside for his first Florida outpost, bringing his signature precision and polish to the beautifully restored historic property. With its Michelin star and a menu that reimagines Continental classics through a lens of elegance and nostalgia, it remains one of the city’s clearest symbols of timeless refinement. 9011 Collins Ave., Surfside; 305-768-9440; surfclubrestaurant.com.
Zucca
Coral Gables
Since opening inside Coral Gables’ historic Hotel St. Michel in 2017, Zucca has become one of the city’s most beloved Italian restaurants, where chef Manuel Garcia pairs Michelin-trained finesse with classics like veal Parmesan and delicate stuffed zucchini flowers. With a 2,000-bottle wine cellar, polished hospitality, and an upcoming move to Regency Parc in 2026, Zucca continues to define refined Italian dining in the Gables. 162 Alcazar Ave., Coral Gables; 786-580-3731; zuccamiami.com.
Photo by Cleveland Jennings
Where Miami Books a Res
The reservation you set a calendar alert for.
Ariete
Coconut Grove
Chef Michael Beltran’s Ariete feels like the kind of Coconut Grove restaurant that wraps you in warmth the second you walk in, where French technique meets Cuban soul in a way that feels deeply personal and unmistakably Miami. The Michelin-starred tasting menu, with dishes like fluke topped with conch escabeche and venison tartare finished with bone marrow sabayon, proves why Ariete remains one of the city’s most confident and defining dining experiences. 3540 Main Hwy., Coconut Grove; 305-640-5862; arietecoconutgrove.com.
Café La Trova
Little Havana
Café La Trova stands as one of the defining restaurants of Miami’s 2020s dining era, helmed by James Beard Award-winning chef Michelle Bernstein alongside world-renowned cantinero Julio Cabrera. Together, they reimagined Cuban cuisine for a new generation, blending heritage-driven recipes with modern finesse, theatrical cocktails, and live music that channels the spirit of Old Havana. In doing so, they helped elevate Miami’s most nostalgic flavors onto the national stage, proving that tradition and innovation can thrive in the same glass and on the same plate. 971 SW Eighth St., Miami; 786-615-4379; cafelatrova.com.
Carbone Vino
Coconut Grove
Carbone Vino brings Major Food Group’s signature Italian-American glamour to Coconut Grove in a way that feels polished yet refreshingly approachable, with a buzzing bar, bookable tables, and even walk-ins welcome. With lunch service now in the mix, it has quickly become both a celebration destination and an everyday indulgence for the Grove. 2911 Grand Ave., Ste. 194, Coconut Grove; carbonevino.com/coconut-grove.
Cote Miami
Design District
Simon Kim’s Cote brings its signature fusion of Korean barbecue and classic steakhouse swagger to the Design District, showcasing dry-aged American Wagyu and A5 Japanese Wagyu from Miyazaki, seasoned with a trio of salts and grilled tableside to perfection. With luxe touches like caviar service and a Michelin star earned in 2022, Cote delivers one of the most theatrical and indulgent dining experiences in Miami. 900 NE Second Ave., Miami; 305-434-4668; cotekoreansteakhouse.com.
Hiden
Wynwood
Hiden is Wynwood’s ultimate culinary hideaway, tucked behind a taco shop and unlocked by a secret passcode that reveals an intimate eight-seat omakase counter once the copper wall slides open. Inside, executive chef Seijun Okano crafts a 15-course journey of pristine fish flown in from Japan, delivering a Michelin-starred experience that feels like stepping through a portal straight to Tokyo. 313 NW 25th St., Miami; hidenmiami.com.
Hiyakawa
Wynwood
Founded by Venezuelan restaurateur Alvaro Perez Miranda, Hiyakawa is a striking Wynwood destination where minimalist Japanese design and curved wooden arches frame a meticulous, high-end omakase experience. With fish flown in daily from Tokyo’s Toyosu Market and luxe bites like toro topped with caviar and uni kissed with Okinawan salt, it’s one of Miami’s most refined and indulgent sushi splurges. 2700 N. Miami Ave., Miami; 305-333-2417; hiyakawamiami.com.
Kaori Miami
Brickell
Amid Brickell’s traffic and drawbridge chaos, Kaori feels like a serene design-forward escape, where clean wood tones frame Asian-inspired dishes that are as artful as they are ingredient-driven. From wagyu and foie gras gyoza to bluefin tuna sashimi layered with coconut-lime and Thai basil oil, plus a weekday happy hour with $1 oysters and elevated cocktails, Kaori balances refinement with approachability. 871 S. Miami Ave., Miami; 786-848-5900; kaorimiami.com.
Macchialina
South Beach
After honing his craft in Michelin-starred kitchens across Italy and opening Scarpetta at the Fontainebleau, chef Michael Pirolo made his mark with Macchialina, a South Beach Italian spot where a tightly edited menu delivers bold, precise flavors through pristine ingredients and flawless technique. From tagliatelle ai funghi to heirloom tomatoes with burrata, and the cult-favorite short rib and Taleggio lasagna that disappears nightly, Macchialina proves that simplicity, when done right, is pure magic. 820 Alton Rd., Miami Beach; 305-534-2124; macchialina.com.
Mandolin Aegean Bistro
Buena Vista
At Mandolin Aegean Bistro, romance begins the second you step into the charming 1930s house and out onto a candlelit patio that feels more like a Greek village than Buena Vista. Between housemade dips, grilled sea bass, and kebabs meant for sharing, it’s the kind of transportive, slow-paced dinner that turns an ordinary night into a Mediterranean escape. 4312 NE Second Ave., Miami; 305-749-9140; mandolinrestaurant.com.
Michael’s Genuine Food & Drink
Design District
For nearly two decades, Michael’s Genuine has anchored the Design District with James Beard Award-winning chef Michael Schwartz’s ingredient-driven cooking and heartfelt hospitality, long before the neighborhood became Miami’s luxury playground. A true pioneer and mentor to talents like Niven Patel and Michael Beltran, Schwartz built a restaurant that continues to evolve with intention while remaining one of the city’s most influential dining cornerstones. 130 NE 40th St., Miami; 305-676-0894; michaelsgenuine.com.
Recoveco
South Miami
Recoveco proves that some of Miami’s biggest flavors are tucked into its smallest corners, where chefs Maria Teresa “Tere” Gallina and Nico Martinez transform a tight nine-dish menu into a masterclass in balance, intention, and creativity. Intimate and quietly game-changing, the South Miami gem has already earned Best New Restaurant honors from New Times, a Best Chef nod for Gallina, and even a spotlight from the New York Times. 6000 SW 74th St., Ste. 1, South Miami; recovecorestaurant.com.
Red Rooster Overtown
Overtown
As the decade turned, Marcus Samuelsson brought his Harlem-born Red Rooster to Overtown, honoring the neighborhood’s rich Black cultural history on the former site of Clyde Killens’ pool hall while serving a vibrant menu that weaves together African, Southern, and Caribbean influences, earning a Michelin Bib Gourmand in 2022. With live music, a lively weekend brunch, cornbread ice cream from the Creamery, and the lovingly re-created Pool Hall lounge upstairs, Red Rooster is equal parts restaurant, celebration, and cultural tribute. 920 NW Second Ave., Miami; 305-640-9880; redroosterovertown.com.
Shiso
Wynwood
After leading Kyu Miami and launching Drinking Pig, chef Raheem Sealey steps into his own spotlight with Shiso, a Wynwood Asian smokehouse that fuses Caribbean roots, Japanese technique, and wood-fired barbecue into one bold, shareable menu. From barbecue brisket nigiri and oxtail gunkan to smoked sticky ribs and a split-personality Cornish hen, Shiso delivers swagger on the plate and on its graffiti-lined rooftop, making it one of the season’s most exciting openings. 239 NW 28th St., Miami; 786-559-1706; shisomiami.com.
Stubborn Seed
South Beach
Chef Jeremy Ford, the Florida-born, smooth-scalped winner of the 13th season of Bravo’s reality cooking show Top Chef in 2016, presents gorgeous dishes the likes of which Miami has rarely seen. Though Ford offers an à la carte menu that’s ever-changing, the best way to experience Stubborn Seed is through its six- or nine-course tasting menu. The restaurant’s commitment to delivering the “perfect bite” with every dish earned it a Michelin star in 2022. 101 Washington Ave., Miami Beach; 786-322-5211; stubbornseed.com.
Sunny’s
Little River
Sunny’s went from pandemic parking lot pop-up to one of Miami’s most celebrated steakhouses, reopening in Little River with Florida charm, an open-air courtyard beneath a twinkle-lit banyan, and a sleek midcentury dining room. With wood-fired steaks, handmade pastas, Parker House rolls with honey butter, and a “pick your path” martini menu, it’s the kind of place that makes dressing up for dinner feel fun again. 7357 NW Miami Ct., Miami; sunnysmia.com.
Tâm Tâm
Downtown
Tâm Tâm brings the bold, soulful flavors of Vietnam to a downtown corner that might look unassuming from the outside but buzzes with energy within, earning a Michelin Bib Gourmand in 2024. Led by Michelin Young Chef Award winner Tam Pham, the restaurant channels his family’s recipes and a joyful “eating and drinking” ethos into dishes that feel both deeply personal and unmistakably fun. 99 NW First St., Miami; 786-933-6378; tam-tam-mia.com.
Zitz Sum
Coral Gables
Zitz Sum has grown from a cult-favorite dumpling pop-up into one of Coral Gables’ most dynamic dining destinations, where chef Pablo Zitzmann’s borderless cooking pulls from Asia, Latin America, Italy, and beyond with fearless creativity. With dishes like shrimp har gow with tamarind-black garlic chutney and pork-belly potstickers earning it a Michelin Bib Gourmand year after year, Zitz Sum delivers some of the most playful and craveable plates in Miami. 396 Alhambra Cir., Ste. 155, Coral Gables; 786-409-6920; zitzsum.com.
Ghee Indian Kitchen photo
Laid-Back Legends
Weeknight heroes, neighborhood staples, zero pretense.
Blue Collar
Upper Eastside
A beloved staple, Blue Collar delivers chef-driven comfort food without the fuss. The menu blends American classics with global influences, from the signature Dry-Aged Cheeseburger to the hearty Big Ragout sandwich. And then there are the hand-cut fries, golden, crisp, and unapologetically simple, a reminder that sometimes the best dishes don’t need embellishment. 6789 Biscayne Blvd., Miami; 305-756-0366; bluecollarmiami.com.
Bombay Darbar
Coconut Grove
A longtime Coconut Grove favorite with additional locations in Doral and Las Olas, Bombay Darbar showcases richly spiced North Indian cuisine in a polished, welcoming setting. From creamy curries and fragrant biryanis to tandoor-fired specialties and vibrant vegetarian dishes, the menu delivers bold, balanced flavors that have kept diners coming back for years. 2901 Florida Ave., Coconut Grove; 305-444-7272; bombaydarbar.com.
Chayhana Oasis
Sunny Isles Beach
Marked by a striking mural and tucked just off NE 163rd Street, Chayhana Oasis is a colorful gateway to Uzbek and Central Eurasian cuisine. The menu invites diners to explore the region through tender dolmas, smoky shish kebabs of lamb or chicken, and hearty, spice-laced specialties best enjoyed with fresh Uzbek-style bread. For dessert, the crunchy walnut-topped gnezdo offers a sweet finish, perhaps alongside a chilled shot of vodka, in true European fashion. 250 Sunny Isles Blvd., Sunny Isles Beach; 305-917-1133; chayhanaoasis.com.
Chefs on the Run
Homestead
A beloved Homestead favorite founded in 2011 by Puerto Rican-born chef Jodrick Ujaque, Chefs on the Run blends Caribbean roots with American comfort in a way that feels both nostalgic and inventive. The menu reflects Ujaque’s experience in Miami’s culinary scene, delivering bold island flavors with creative twists. It’s a Homestead favorite built on heart, heritage, and seriously satisfying plates. 10 E. Mowry Dr., Homestead; 305-245-0085; chefsontheruninhomestead.com.
El Turco Turkish Food
Buena Vista
This cozy Buena Vista spot delivers bold, comforting Turkish flavors in an intimate setting. From pillowy pide and sizzling kebabs to creamy hummus and fresh-baked bread, the menu celebrates traditional recipes with generous portions. It’s unfussy, flavorful, and deeply satisfying. Multiple area locations, including 5026 NE Second Ave., Miami; 305-846-7510; elturcoturkishfood.com.
Ghee Indian Kitchen
East Kendall
Michelin-recognized chef Niven Patel brings a personal, farm-to-table lens to Indian cuisine at Ghee, sourcing much of the restaurant’s produce from his Homestead farm, Ranch Patel. Inspired by his upbringing and global travels, Patel crafts bold, seasonal dishes rooted in tradition yet distinctly South Florida. “I want our guests to walk into Ghee with the sense of entering my home,” he says — a vision he continues to grow alongside hospitality partner and James Beard semifinalist Mohamed Alkassar. Multiple area locations, including 8965 SW 72nd Pl., Kendall; 305-968-1850; gheemiami.com.
Islas Canarias Restaurant
Tamiami
A beloved Tamiami institution, Islas Canarias is synonymous with classic Cuban comfort. Famous for its croquetas and expansive bakery offerings, the restaurant delivers reliable, homestyle dishes from breakfast through dinner. It’s a go-to for family gatherings, quick cafecitos, and everything in between. 13695 SW 26th St., Miami; 305-559-6666; islascanariasrestaurant.com.
Lil Greenhouse Grill
Overtown
This Overtown staple brings Southern soul to the forefront with bold, comforting flavors and generous portions. From fried seafood and wings to hearty sides and house specialties, the menu reflects both community pride and culinary passion. It’s vibrant, welcoming, and rooted in neighborhood tradition. 1300 NW Third Ave., Miami; 786-277-3582; lilgreenhousegrill.com.
Lung Yai Thai Tapas
Little Havana
Tucked into Little Havana, Lung Yai Thai Tapas has earned a cult following for its unapologetically bold Thai flavors. The small, bustling space turns out vibrant curries, stir-fries, and noodle dishes that feel straight from the streets of Bangkok. It’s lively, flavorful, and worth the inevitable wait. 1731 SW Eighth St., Miami; 786-334-6262; lungyai.com.
Madroño Restaurant
Fontainebleau
Madroño brings elevated Latin-inspired cuisine to the Fontainebleau area in a polished, contemporary setting. The menu balances refined technique with bold flavors, offering a dining experience that feels both celebratory and approachable. It’s a stylish addition to Miami’s ever-evolving culinary landscape. 10780 W. Flagler St., Miami; 305-485-3332; madronorestaurant.com.
Rusty Pelican
Key Biscayne
Few restaurants rival Rusty Pelican when it comes to sweeping views of the Miami skyline and Biscayne Bay. A longtime Key Biscayne favorite, it pairs waterfront scenery with seafood-forward dishes, making it a go-to for special occasions. Brunch draws a lively crowd with bottomless mimosas, while weekday happy hour offers one of the city’s most scenic settings to unwind. 3201 Rickenbacker Cwy., Key Biscayne; 305-361-3818; therustypelican.com.
Versailles Restaurant
Little Havana
Versailles is more than a restaurant; it’s a landmark. For decades, it has stood as the beating heart of Cuban dining in Miami, with its grand, ballroom-like dining room and an expansive menu that spans from café con leche at breakfast to celebratory dinners late into the night. Whether you’re gathering after a concert, marking a milestone, or simply craving a perfectly executed Cuban classic, Versailles is the kind of place that’s always there, and always delivers. 3555 SW Eighth St., Little Havana; 305-444-0240; versaillesrestaurant.com.
Photo by @salar.creative
Low-Key, High-Flavor
The strip mall stunners and under-the-radar obsessions.
Awash Ethiopian Restaurant
Miami Gardens
Awash brings the flavors and traditions of Ethiopia to Miami Gardens in a space that feels both transportive and intimate. Inspired by the Awash River, the restaurant pairs deeply spiced communal dishes with cultural touches, including traditional décor and ceremonial coffee service. It’s a hidden gem that delivers an experience far beyond its strip-mall exterior. 19934 NW Second Ave., Miami Gardens; 305-770-5100; awashmiami.com.
Bar Bucce
Little River
From the team behind Macchialina, Bar Bucce reimagines the Italian all-day bar for Little River. It’s part café, part wine bar, part neighborhood gathering spot — serving espresso and pastries in the morning, pizzas, snacks, and aperitivo into the evening, alongside a curated marketplace of Italian goods. Nominated for a James Beard Award for Best Bar, it proves that a “bar” doesn’t have to look traditional to deliver one of the city’s most thoughtful, convivial dining experiences. 7220 N. Miami Ave., Little River; 305-202-2526; barbucce.com.
Boia De
Little Haiti
Tucked inside a modest Buena Vista shopping plaza, Boia De has quietly become one of Miami’s most acclaimed restaurants. The intimate dining room and chef-driven menu showcase bold, Italian-influenced cooking with inventive twists and standout pastas. Small in size but big on personality, it’s a destination that continues to define Miami’s modern dining scene. 5205 NE Second Ave., Little Haiti; 786-209-6310; boiaderestaurant.com.
Café Panisse
South Miami
This tiny French bistro is the definition of a neighborhood treasure. Handwritten receipts, baguettes served in brown paper bags, and a bell rung for birthdays set the tone for a charming, old-school dining experience. Cozy, classic, and fiercely beloved by regulars who have been coming here week after week for years. 7310 SW 57th Ave., South Miami; 305-665-3322; instagram.com/cafe_panisse_south_miami.
Cotoa
North Miami
Chef Alejandra Espinoza reimagines Ecuadorian cuisine through a global lens at this vibrant North Miami standout. Rooted in tradition but driven by technique and creativity, each dish tells a story of Ecuador’s diverse culinary heritage. It’s soulful, progressive, and deeply personal. 12475 NE Sixth Ct., North Miami; cotoa.rest.
Fiorito
Little Haiti
Brothers Cristian and Maximiliano Alvarez bring the warmth of an Argentine family kitchen to Little Haiti. Expect expertly grilled meats, comforting pastas, and straightforward flavors that let the quality of the ingredients shine. It feels like dinner at a friend’s house… if your friend happens to make one of the best steaks in town. 5555 NE Second Ave., Miami; 305-754-2899; fioritomiami.com.
Los Félix
Coconut Grove
One of singer Joe Jonas’ favorite restaurants in Miami, this Michelin-starred Coconut Grove hotspot blends sustainability, vinyl-fueled energy, and serious culinary craft. The open kitchen and late-night DJ sets give it a magnetic vibe, while the menu showcases deeply rooted Mexican flavors with refined precision. It’s nostalgic, vibrant, and unmistakably Miami. 3413 Main Hwy., Coconut Grove; 786-391-1598; losfelixmiami.com.
Niu Kitchen
Downtown
This intimate Downtown spot has built a devoted following for its refined take on Catalan cuisine. Niu Kitchen delivers bold Spanish flavors through thoughtful small plates, a standout wine list, and an effortlessly chic dining room. It’s transportive without being theatrical, just deeply good food done with precision. 104 NE Second Ave., Miami; 786-717-6711; niukitchen.com.
Shaddai Fine Lebanese Cuisine
Pinecrest
Shaddai brings the warmth and generosity of Lebanese hospitality to Pinecrest. Expect vibrant mezze spreads, charcoal-grilled specialties, and fragrant spices that anchor every dish in tradition. Elegant yet welcoming, it’s a destination for both celebratory dinners and leisurely family-style feasts. 9519 S. Dixie Hwy., Miami; 786-401-7714; shaddaimiami.com.
Tropical Chinese Restaurant
Westchester
A Miami institution, Tropical Chinese has evolved over the years with tasteful aesthetic upgrades, expanded dining space, and a more developed bar and cocktail program. What hasn’t changed is the food. From what many consider the best dim sum in Miami at brunch or lunch to a Peking duck that never disappoints, the flavors remain as authentic and satisfying as ever. 7991 Bird Rd.; Westchester; 305-262-7576; tropicalchinesemiami.com.
