Audio By Carbonatix
As a countdown to New Times’
“Best of Miami” 2010, Short Order is serving up 100 of our favorite
dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
49. Passion Fruit Panna Cotta at Bourbon Steak
This dessert’s refreshing bite and citrus tang is a hell of a way to cap off a red meat feast at business-chef Michael Mina’s aristo-raunt in Aventura. Bourbon Steak is often lauded for its royal atmosphere, fine cuts of protein, and top shelf liquors, but the joint’s commitment to the best ingredients money can buy is also evidenced in post-main options. Hats off to the pastry team for attention to detail. Note the surgical precision of the floss-thin green citrus elements’ placement atop the grapefruit. Panna Cotta is an Italian gelatin, milk, cream, and sugar dessert served cool, in this case with a lemongrass consommé and coconut-lime sorbet.
19999 W Country Club Drive, Aventura
786-279-6600
Hungry for more? The dishes in our countdown thus far are linked below:
100. Warm Buffala Mozzarella With Clay-Baked
Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at
the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the
Mile
97. Herb-Basted Chicken Potpie at Gables
Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs’ Legs at Coopertown
Airboats in the Florida Everglades
94. Caramelized Onion Quiche at La Provence
93. Huevo Frito con Patatas, Jamón y Setas
at Solea
92. Side of Bone Marrow Served With Steak at
BLT Steak in the Betsy Hotel, South Beach
91. Swordfish at the Oceanaire Seafood Room
90. Twice-baked upside-down Gruyère cheese
soufflé at Pascal’s On Ponce
89. BBQ Shrimp at Red Light Little River
88. Thai Spring Rolls at the Asian Cultural
Festival at Fruit and Spice Park
87. Sunday Fish Fry at the Shantel Lounge
86. Old Dirty Dawg at gastroPod Miami
85. Vegan Ding Dong at Lido at the Standard
84. Mahi-Mahi Tacos at Fish Shack &
Market
83. Moroccan Spicy Chicken Sandwich at Elie’s
Café
82. Spicy Tuna Rock at Asia Bay
81. Lechón Asado at El Palacio de los Jugos
80. Grilled Octopus at Mandolin Aegean
Bistro
79. Blue Cheese and Jamon Croquetas at
Michy’s
78. A Frita, Cuban Hamburger at El Mago de
las Fritas
77. Strawberry Shake and Cinnamon Bun at
Knaus Berry Farm
76. Chocolate Soup at Charlotte Bistro
75. Corn on the Cob at Shorty’s
74. Dim Sum Barbecue Platter at Hakkasan
73. Quadretti con Portobello Olio Tartufato
at Spiga
72. Homemade Pasta at Joey’s Italian Cafe In
Wynwood
71. Tuna Ceviche at OLA
70. Bento Box at NAOE
69. Churros at Sra. Martinez
68. Organic Microgreen Salad at Paradise
Farms
67. Warbat from Middle East Best Food
66. Fried Chicken at Magnum Lounge
65. Goat Cheese Burger at Oneburger
64. Chicken Spinach Panini at Lemoni Cafe
63. Spaghetti at Scarpetta
62. Praline Bread Pudding at Morgans
61.Almond Croissant at Buena Vista Deli
60. Steak Empanada at La Estancia Argentina
59. Bacon Guacamole at El Scorpion
58. Omakase, Chef’s Choice at Sushi Deli
57. Baja Chicken Enchilada Soup at Lost
& Found Saloon
56. Chicken Paillard at Quattro
55. Heirloom Tomato alá Liquid Nitrogen at
Dilido Beach Club
54. Pork Buns at Sugarcane Raw Bar Grill
53. The Memphis Piggie at Bar-B-Que Beach
52. Chopped Salad at The Forge
51 .Pan
Con Bistec at Enriqueta’s Sandwich Shop
50. Lobster Ravioli at Calamari
