NYE at Luca Osteria
End the year at the renowned Luca Osteria with a seven-course, family-style, truffle-infused dinner curated by Chef Giorgio Rapicavoli. Menu highlights include black truffle stracciatella, Wagyu beef brasato with celery root purée and truffled bordelaise, and a dark chocolate semifreddo. Pair your meal with the restaurant’s extensive wine list or a drink from the full bar, and enjoy a complimentary glass of Franciacorta.
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