New Year’s Eve Dinner at Lido

New Year’s Eve at Lido features a five-course tasting menu by Chef Marco Calenzo, showcasing a selection of crudos, pasta fatta in casa, a choice of entrée, and decadent desserts. Caviar, white truffle, and other delicacies are available as add-ons. The first seating, from 5:30 to 8 p.m., is priced at $395 per person. The second seating, beginning at 10 p.m., is $895 per person. Both include a welcome glass of Champagne.