At Moyé, Sardinia’s Team Serves Chow From the Heel of Italy’s Boot
Restaurateur Tony Gallo and chef Pietro Vardeu have drawn crowds to Sardinia Enoteca in Sunset Harbour since 2006. Now the pair offers cuisine from another part of Italy. Apulia is a region in the southeast, the heel of the boot. It’s somewhat poorer and flatter than much of the country,…