Chef Jeremiah Bullfrog Tells All About His Stint at El Bulli
Frozen peas served in a dish at the famed Catalonian restaurant El Bulli? Apparently so. In an interview with Lisa Abend, author of the upcoming book “The Sorcerer’s Apprentice: A Season in the Kitchen of Ferran Adria’s El Bulli,” Miami chef Jeremiah Bullfrog talks about the frozen peas and more…