Slow Roast Records and The Do-Over Taking Beats and Barbecue on Tour

Say “Slow Roast.” And what comes to mind? Are you salivating at the thought of crunchy, fall-off-the-bone pork slathered in spicy, tangy sauces? Are you scrubbin’ the ground with dat fat booty, humming a riddim that sticks to your ribs? Both make sense, because not only is slow-roasted meat the…

iHeartRadio Fiesta Latina Moving to Miami

Is it getting caliente in here? Yes, hot and sweaty and crazy, papo. Because iHeartRadio Fiesta Latina, the annual Latin music-focused mini-festival from the internet radio platform owned by iHeartMedia, Inc. (formerly known as Clear Channel Media and Entertainment), has just revealed a secret: It’s moving the party to the American…

Marley Fest, Ultra Among Druggiest Festivals, Says Instagram Survey

Booze, weed, molly, ’shrooms, powder, rocks, downers, uppers, trippy shit. This is just a small sampling of the many legal and illegal substances used by party people to alter their consciousness (or get fucked up) while attending major music festivals. Now, it’s no secret that drugs and concerts go together…

Miami Music Club Opens: Experimental Electronic Music, Lit, and Art

Once upon a time, not very long ago, Miami’s cultural community relied very heavily upon mixing the visual arts and music to generate an actual audience. Nowadays though, groups have separated like drops of oil in water. You don’t often see bands playing at art openings anymore and 305 folks…

Meet South Beach’s DJ Johnny Cash

When offered the assignment of interviewing Johnny Cash, I had a moment of insane excitement as I imagined asking questions about “A Boy Named Sue” and Sun Records. But then I remembered the Man in Black had been dead for over a decade. The Johnny Cash with whom I would…

Archival Feedback Unveils Miami’s “Complex Nature” Through Sound

A boat sailing to Salamanca, Spain, in 1549 met an unfavorable fate somewhere in the Florida Keys. On the wrecked vessel was thirteen year old Hernando De Escalante Fontaneda who was saved and then enslaved by the indigenous Calusa Indians. He spent 17 years traveling extensively around the state and observing…

Trick Daddy Wants to Open a Restaurant in Miami

Trick Daddy is a lot of things to a lot of people, but when it comes to his food, he’s not exactly humble. “I’m the top chef,” he says. “I’m ranked number one in the city. I just taste everybody else food, and I know they ain’t on my level.”…