Slow Roast Records and The Do-Over Taking Beats and Barbecue on Tour
Say “Slow Roast.” And what comes to mind? Are you salivating at the thought of crunchy, fall-off-the-bone pork slathered in spicy, tangy sauces? Are you scrubbin’ the ground with dat fat booty, humming a riddim that sticks to your ribs? Both make sense, because not only is slow-roasted meat the…