Tonight (Tuesday Feb. 17) from 5:30 to 7:30, Chef Michael Wagner and Slow Foods Glades to Coast team up for A Slow Winter’s Night at Lola’s on Harrison, where they’ll be hosting a mini mixology workshop (and yes, you get to drink the exhibits). Wagner and his team will be…
Meghan “The Forager” Tanner is a South Florida organics dealer. She provides the freshest produce and ingredients, local, exotic and otherwise, to forward thinking, quality-minded chefs. She’s an Allapattah-market mainstay, a Homestead hustler, a Redland raider, a South Dade trafficker pushing heavy weight up the interstate. I recently rode out…
Teena’s Pride is a farm deep in South Dade that grows heirloom tomatoes, which means the seeds have been passed down for generations and no genetic modification has taken place. Pictured above is Michael Borek, he runs the place. The farm was passed down to him from his mother and…
Margie Pikarsky is the organic farming guru behind Bee Heaven Farms located deep in the Redland in South Dade County Florida. She has hit the New Times radar before: Click here to read what we’ve written about her in the past…
Robert Barnum of Possum Trot Tropical Fruit Nursery is an expert in rare and exotic tropical fruits. I met him through Meghan “The Forager” Tanner, an organics dealer serving the restaurant industry, I rode down south with her one day as she picked up Dade County’s freshest produce for Michael…
A hail of darts to the Peanut Corporation of America, which it now turns out KNOWINGLY shipped products that had tested positive for salmonella. The worst of it is, so many of these peanut-infested foods went to schools and nursing homes — they couldn’t have done a better job targeting…
Hopeless jackass and Palm Beach county resident Rush Limbaugh has a particularly ridiculous sound byte traveling around the internet lately in which he’s basically quoted as saying he doesn’t want the Obama doctrine to succeed. The quote came from an interview Limbaugh did with Sean Hannity, in which Hannity asks…
Nuts About Florida products can be found all over the Sunshine State, from truck stops to mom-and-pop’s, gas stations to grocery stores. If you want nuts in Miami, West Palm or Orlando, they got em. They are roasted and packed right here in Miami and distributed by Barnard Nut Company…
Ah, the Cuban Pig Roast. There’s no greater cooking method than the outdoor-food-to-fire-method. And with the holiday pig we ate, we gotta start looking ahead to the next one. This kind of cooking is so basic, yet so delicious, it brings out the inner cave person in all of us…
Just a reminder to mark your calendars: The Fellsmere Frog Legs Festival kicks off on January 15th and runs through the weekend to a grand finale at the Sunday Croaker Run. For my money Saturday the 17th looks like the best day to show if you’re feeling competitive: three contests include Leap Frog,…
Evidently I’m not the only one fantasizing about Stone Crab claws the size of baseball mitts. Slow Food Miami, in conjunction with Friends of the Everglades, is planning an event Saturday January 31st that ought to help sate your desire, at least temporarily, for things that scuttle sideways: The Stone Crab Eat…
Here’s a bit of the ammunition you’ll need for a lively debate with slow food organizer Diane Campion at this Sunday’s panel discussion “Why Buy Local?” Campion, heirloom tomato farmer Walt Ross, and Cafe Boulud Chef Zach Bell are hosting a seminar at the Boca Raton branch of Whole Foods from 1…
Wow, I am so ashamed of myself. I’ve lived in South Florida for 15 years, and until last weekend I’d never been to Everglades City, stone crab capital of the universe. This little one-horse town is a seafood-lover’s wet dream, and it’s barely two hours drive from the door of…
Glaser Organic Farms specializes in living raw and vegan foods. They run South Florida’s oldest venue for this sort of grub, the legendary Coconut Grove Farmers Market. They also have a huge array of juices and prepared foods that can be ordered through their website. Owner Stan Glaser has been…
Bessie had one too many pea-shoot gimletsIf the prices of local slow food events has been a bit rich for you, or you haven’t quite had your fill of wacky holiday cocktails yet, hie yourself over to Forte di Asprinio in West Palm Beach this Sunday for “The Farmer and…
(sturgeon: It’s what’s for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers’ Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell, is pricey at…
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms…
Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you’re starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen,…
Photo by John Mariani December’s Food & Wine Magazine gives a shout-out to Miami chef Michael Schwartz and the Design District in a recipe-laden article by Victoria Pesce Elliot. Elliot credits Schwartz, who opened Michael’s Genuine Food & Drink last year, with aiding and abetting a Design District Renaissance –…
Getting ready for a slooooow night. I managed to get the world’s worst photos of the lovely Navajo Churro lamb dinner hosted by Slow Food Miami on Wednesday night at the Standard Hotel, so I’ll have to rely on whatever powers of description I have left. The dinner was one…
The illusion of plenitude, at least We’ve got a breeze. Hurricane season’s almost over. And the Greenmarkets are opening again. It’s everybody’s favorite time of year, and starting this Saturday we’ll be getting used to the quaint sight of folks tottling along our streets with a loaf of bread under…
“Baaa…the chef will prepare me four ways.” The Slow Food event of the season is coming up at the Miami Standard Hotel’s Lido restaurant on October 22nd, when Lido chef Mark Zeitouni wows locavores with a menu focused on Navajo Churro lamb courtesy of the Navajo Churro Sheep Association…
