To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee.”I eat popcorn almost every night and I like to experiment with different flavors,” she says. Maybe that’s how she stays so thin. Consider whipping up a batch of this Chinese…
Of all the promotional swag I collected during the South Beach Wine & Food Festival, one was particularly handy. The magnet containing the recipe for Mercadito’s guacamole de mango was handed to me as we sampled the soon-to-be-open restaurant’s carnitas tacos during the Grand Tasting Village. Being a lover of…
Got pork?Send your special recipe for 8 portions of the other white meat “prepared with the flavor of your native country” to the Kiwanis Club of Little Havana (1400 SW 1st Street. Miami, FL 33135) along with your name, address, and phone number.You could be chosen for the finals (for…
We love easy recipes. Preferably ones that require little to no cooking. Who has the time, anyway? That’s the beauty of this appetizer by chef Maggie Jimenez, Mexican native and host of Telefutura’s ¡Que Sabor!. Jimenez will be preparing this and other recipes at the Carbonell Olive Oil display at…
This breakfast casserole was introduced into my kitchen by my husband. For him, it’s a dish that evokes memories of home in North Carolina. His mom traditionally prepares it the night before Christmas and leaves it in the fridge overnight so it’s ready to be baked in the morning. I’ll…
The Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-nominated Chef Michael Schwartz and his team at Michael’s Genuine Food & Drink. For this installment, Executive Pastry Chef Hedy Goldsmith guest blogs a retro recipe. Questions or comments? Visit the restaurant’s blog to send…
Staying in this Valentine’s Day? How about breakfast? It’s easier than dinner and will probably earn you just as many points with your significant other. We tried a recipe for Nutella French Toast Sandwiches from Katie Lee’s most recent book, The Comfort Table: Recipes for Everyday Occasions. In the book,…
Black History Month is here, so let’s talk about one of the greatest agricultural minds of the 19th and 20th centuries, George Washington Carver (1864-1943). Back in 1941, Time Magazine called him the “Black Leonardo,” but the magazine was referring mostly to his artwork, which used Alabama red clay and…
You don’t have to be a college kid to go to college, you don’t have to be concerned with grades to get an education, and at MDC’s School of Community Education, you can empower yourself with knowledge from a world of learning opportunities.In downtown Miami, there are eight classes taught…
Last Saturday morning I found myself covered in flour and rolling out pasta dough with seven strangers. This hands-on approach to cooking is Casa Toscana owner Sandra Stefani’s teaching method. Basically, it’s sink or swim at these cooking classes. After all, how are you going to replicate the perfect consistency…
Tony Chachere’s is the only pre-made seasoning a Cajun will use, a friend told me when I mentioned I was testing one of the Louisiana company’s Super Bowl recipes. Tony’s corporate chef Kelly Williams, a CIA grad and Louisiana native, shared a few Super Bowl-inspired recipes and tips. The Saints…
Super Bowl 44 is upon us (it happened so quickly) and while everyone is buzzing about how to get into the Playboy, ESPN and Maxim parties, there is one gridiron soiree foodies will not want to miss. Part of the four-day Eats Beats & Cleats celebration on Lincoln Road is…
Green markets are all the rage in Miami, and the latest one from the Market Company is a tiny representation of local commerce at work. While the Market Company puts on much larger outdoor gatherings (including nearby on Lincoln Road), the Collins Park Sunday Market is cozy and functional. Yesterday, I…
I must confess I was a little stumped when asked to prepare a Super Bowl-appropriate recipe for this week’s home cook edition. Wings, pizza, nachos, dips are not really part of my everyday repertoire. But I wasn’t going to shy away from the task. After looking through cookbooks, I decided…
In this week’s Home Cooking edition, I get lazy and throw together a salad for one. That’s fine by me, because I love salads, and not for health reasons. This one in particular makes a filling lunch or light dinner. I dressed it with vinaigrette made from a recipe in…
We’ve been giving you updates about the continuing adventures of Sidewalk Chef Shashank Agtey since May 2009.We’ve told you the story of his humble beginnings, short version: a wealthy 17-year-old kid from Bombay whose eyesight doesn’t meet Air Force standards is dropped off in Miami by his father with little…
So it’s pasta. Dressed simply with tomatoes, garlic and olive oil. What’s the big deal? I’ll tell you. It’s comforting, easy to make and relatively inexpensive. It never fails in those “I could care less for cooking” moments. Which typically occur on a weekday night when all you want is…
We’ve raved in the past about Ayesha D’Mello’s Indian cooking classes. For $75 you get to learn specific regional recipes (usually for six to eight dishes) in a fun environment — and then feast on the always-delectable end results. I took the class a year or so ago and have…
James Beard Award-nominated Chef Michael Schwartz of Michael’s Genuine Food & Drink brings his and his team’s knowledge to your home cooking with The Genuine Kitchen column. A guest blogger for this installment, Michael’s Genuine bar manager Ryan Goodspeed shares a recipe suitable for the recent dip in temperature. You…
Happy Holidays from Miami-Dade County. Check out our Christmas tree. Down south in the Redland, fields of papaya trees are bearing fruit. We shot this picture yesterday on the side of Quail Roost Drive.Papaya, or la fruta bomba, as it is sometimes known, is a fruit grown in tropical climates…
Eggnog is one of those staples that should be voted off the holiday table. Really, is that warm, thick, egg-y beverage the best thing to drink with your holiday meal? Especially in this Miami heat? Eggnog originated in England and was brought over to America by the colonists. Originally made…
Chef David Whyko, CIA graduate and former personal chef to Lenny Kravitz, is all about healthy but flavorful food. Inspired by his 12 years working for Kravitz, a job in which he prepared healthy meals to take on long bus rides in exotic places, he opened Delishe in 2008. There…
