We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Chef Jamie DeRosa has kept busy since resigning from his…
There’s a lot of debate at Thanksgiving tables over whose stuffing, or dressing, is best. Should it be put it inside the bird and cooked? Cooked it as a casserole? What kind of bread should you use? We may never know the right answers. One thing, however, is for sure…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them.Read also:- Thanksgiving Recipe: Michael Schwartz’s Roasted Butternut Squash with…
Pop quiz: Where did the “crab” in last night’s California roll originate? Or the meaty middle of your fish filet? Or the hefty slab of salmon you picked up at the supermarket? Sadly, most consumers are clueless about the answers — and it’s this ignorance that’s killing our oceans. Read…
Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest mashed potatoes and better-than-Grandma’s apple pie. It’s an annual Thanksgiving frenzy. It’s an exhaustive search for the final answer to a seemingly simple question: What’s the…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. And we are sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also:- Thanksgiving Recipe: Gouda Tater Tots…
We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. And we are sharing a few recipes or tips, along with some thoughts from each chef on what the holiday means to them. Read also:- Thanksgiving Recipe: Gouda Tater Tots…
Thanksgiving is only a week away. Friends and family are making the trek to Miami for a little well-needed sunshine and you’re tasked with preparing a fabulous dinner. Don’t stress because Short Order’s got your back. We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your…
Maroon and jiggly, canned cranberry sauce is an abomination to cooks everywhere. Not even the bird wants to be on the same table as that stuff. You owe it to yourself and the lives of those around you to divert from the ever-easy alternative of Ocean Spray cranberry sauce. Let’s…
Thanksgiving is less than a week away and you’re planning a traditional holiday dinner, which includes a golden turkey as the showpiece of the meal.Before you head to the supermarket, know what you’re buying. Many frozen and fresh turkeys sold at major chains and big box warehouses come from factory…
Like any great Turkey meal, the secret is in the taters. If your mashed potatoes don’t cut it, the whole meal is a bust — and that’s a problem. But fret not. We here at Short Order consulted with a mashed potato connoisseur: Danny Serfer from Blue Collar. He was…
It’s a muggy, hot afternoon in mid-November and Santo Domingo’s congested streets are packed with whizzing motorcyclists and banged-up taxis. Sidewalks are lined with vendors selling dried-up holiday pine trees. Across the bustling Caribbean city, eateries offer a variety of catered Thanksgiving dinners. Menus feature classic American staples: roast turkey,…
Thanksgiving is only a week away. Friends and family are making the trek to Miami for a little well-needed sunshine and you’re tasked with preparing a fabulous dinner. Don’t stress because Short Order’s got your back. We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your…
Believe it or not, Thanksgiving is only a few short days away. Friends and family are making the trek to Miami for a little well-needed sunshine and you’re tasked with preparing a fabulous dinner. Don’t stress because Short Order’s got your back. We’ve asked Miami’s hottest chefs and bartenders for…
Fifty Shades of Grey, the erotic novel by E.L. James, became a breakout sensation, selling over 40 million copies and making the New York Times bestseller list. It’s also been “roasted” by every comedian, literary critics, and Saturday Night Live for its bondage fantasy subject matter and less-than-Hemingway writing style.So,…
This market inside the lush Pinecrest Gardens is home to as many as 65 vendors during the high season, which begins December 1 and ends in mid-May. One of them is Copperpots, a tiny company owned by Tom Wilfong and his girlfriend, Vanessa Safie. Together, they produce jams and marmalades…
Glaser Organic Farms occupies the largest tent at the Coconut Grove Farmers Market. Tracy Fleming, who has owned the farm with her husband, Stan, for more than 30 years, sells a variety of local and nonlocal produce. The tent is widely recognized for its locally processed, organic raw and vegan…
Being a farmer isn’t easy and it’s easy to understand why being a member of a CSA can be expensive. Yet with all the supposed benefits of eating local, there’s still no answer to the affordability issue and why a Big Mac is a more cost-effective way to fill a…
When we first heard the locavore manifesto to eat organic produce as it’s seasonally available from local producers to improve your health and boost the local economy it seemed to make sense. Then we investigated the community-supported agriculture (CSA) programs across Miami and realized how expensive doing the right thing…
The first step in building a well-stocked pantry is selecting a good extra virgin olive oil. I’ve taken this step several times, thus leading to an over-stocked pantry. See also: – Buy Good Olive Oil: Cold Pressed, Extra Virgin, and Organic Are Only The Start In my cupboard, next to…
Michael Pirolo has a thing for fresh pasta. The chef and partner of Macchialina Taverna Rustica was born in Jackson Heights, Queens, but moved to Mercogliano, Italy at eight months old. He headed back to the United States during junior high, and then returned to Italy when he attended the…
The canned versus fresh pumpkin debate goes as follows: advocates for canned renditions argue that quality is consistent, reliable and readily available, while fresh aficionados side with the advantages of vibrant, bright flavor. South Florida is home to the Seminole pumpkin, a species native to Florida that’s been grown here…
