Shops & Markets

It’s going to be a cold Christmas. Warm up with hot chocolate.

Have a stress-free Thanksgiving.

Let the chef show you how to make the perfect ropa vieja.

What can backyard mango tree owners possibly do with all that fruit?

The chef known for restaurants like La Placita, Rivertail, and Pubbelly Sushi hosts a virtual private chef experience February 24.

With his new company, Wahler & Sons Quality Foods, a former chef finds a new vocation.

Caja Caliente’s Monica “Mika” Leon’s new website brings her culinary journey full circle.

New Times partners with Allen Susser for a free virtual cooking demonstration on Wednesday, September 23, at 7 p.m.

Miami’s turn in the spotlight of the annual pig fest takes place September 22-27, 2020.

New Times is partnering with Dr. BBQ’s Ray Lampe and Will Stormant for a virtual cooking demonstration on Thursday, August 27 at 7 p.m.

If you want to hone your culinary skills, don’t miss a live virtual cooking demonstration with chef Greg McGowan.

During the current COVID-19 pandemic, the organization is focused on serving residents most vulnerable at this time through community gardens and compost projects, and food distributions.

Chefs share their tips on how to handcraft the perfect burger at home.

It’s time for free cooking and drink-making lessons from Miami’s best chefs and bartenders.

Self-quarantining during the coronavirus outbreak? Miami chefs and mixologists suggest trying your hand at these simple food and drink recipes.

As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.

Amid the novel coronavirus pandemic, many businesses are having to figure out a work-from-home plan without the luxury of much time or preparation. Fortunately for Florida International University’s Chaplin School of Hospitality & Tourism Management, remote learning is familiar territory.

What’s that, you say? Fats, salt, and nitrates? Forget about it. This is no time to worry about long-term harm to our arteries.

Out of sight on the 15th-floor balcony of the Bacardi headquarters in Coral Gables lives a modest bee colony. Its keeper is Nick Bofill, founder and CEO of the Native Guy. Bofill visits his beehives here at least twice a month, in addition to checking his 35 other hives in his farm space in the Redland…

When Nayelis Delisle came to Miami from Cuba in 2005, she found the city beautiful but lacking one basic need: a Cuban coffee shop.

Chocolate plus CBD? That’s a match made in dessert heaven. And you can get in on the cannabidiol action at an upcoming make-your-own-chocolate truffle class at the Sacred Space next week. Josh Solis, also known as Chef Sol, will lead the workshop. The vegan truffles are a twist on the brigadeiro.

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping prosecco and contemplating whether you should buy a wok to take home.