Restaurants

Four local brothers seek to make Mediterranean dishes as common as the eponymous South Florida taco.

James Beard-nominated author and restaurateur Nicole Ponseca has a New Year’s resolution: Bring Filipino food to Miami.

Miami’s culinary community looks ahead to the new year.

Miami’s culinary community reflects on lessons learned in 2020.

A Las Vegas-based diner opens its first location in Miami Beach with an all-day menu.

Some good news came out of the last month of the year.

Many if not all of these establishments might still be around if not for the financial impact of COVID-19.

Wayku in Wynwood will serve New Andean and Latin-American fusion fare.

Little River-based Craize already makes guava, coconut, and toasted-corn crackers. And now, an “everything” cracker.

A new monthly market aimed at supporting local restaurants and businesses hurt by the pandemic is coming to Lincoln Road in January.

Even amid a pandemic, the new Sala’o is a good place to escape for an hour or two.

Two new chefs known for their innovative takes on Japanese cuisine are headed for Miami.

Complement your Christmas feast with one of these festive desserts.

Motek’s menu is a mix of well-known Mediterranean staples and family recipes.

Downtown gets a classic American diner with a Mediterranean twist.

Miamians longing for a trip to Mykonos need only visit midtown.

Taqueria Hoja soft-opens today, December 9, in the historic Ingraham Building.

A new Argentinian specialty coffee shop and restaurant in Midtown offers family-style fare.

Matt Kushner will launch his latest concept in partnership with the Selina Miami Gold Dust this week.

The Salty will pop up on Lincoln Road in celebration of its fith anniversary and fifth forthcoming location.

Sweetgreen, a Washington DC-born fast-casual restaurant with the mission of connecting people to real food, has expanded to Miami.

Freehold announces the debut of a second Miami location.