Restaurants

Hapa Kitchen & Eatery, Layla, Shelter Wynwood, and the rest of the best.

Derek Fleming had a specific moment in mind when it came to the design of Red Rooster Miami.

As Miamians detect a glimmer of light at the end of the pandemic tunnel, restaurants in the area continue to open at a feverish pace.

Major Food Group, the New York-based restaurant company behind Carbone, hopes lightning will strike twice in Miami.

Miami’s restaurant scene is on fire, including local chefs opening new spots or expanding their culinary empires.

Amid a pandemic, the celebrity chef tiptoed into Florida to open Guy Fieri’s Flavortown Kitchen.

Chef Adrianne Calvo is opening an Italian restaurant on Miracle Mile.

One year after closing its doors because of the COVID-19 pandemic, Time Out Market Miami has reopened to the public.

Nicky Jam wants to be the biggest name in the brunch game.

Two Miami veteran chefs team up to open an Italian restaurant in Miami Beach.

John Martin’s, a beloved Irish pub that closed last year, will reopen this fall.

The Oasis, a massive space offering food, music, and cocktails, will open in Wynwood in April.

Three years ago, on a rainy night at the Doral Yard, Jennifer and Michele Kaminski conceived 2 Korean Girls.

The festival was postponed from February.

From boozy leprechaun milkshakes to Lucky Charms doughnuts, here are the sweetest ways to celebrate St. Patrick’s Day in Miami.

Cuban-American actor William Levy and Venezuelan restaurateur Pedro Orihuela team up to open a Nikkei restaurant and lounge.

Sprouts Farmers Market will expand in South Florida with five new stores.

Chèvre Miami will launch an online store in the next few weeks with several brick-and-mortar cheese shops opening the end of 2021.

If you like gelato — and getting buzzed — you’ll want to check out Quore’s new locations.

Pastis, the iconic Manhattan bistro that transformed the Meatpacking District, will open a Wynwood location.

After yearlong closure, Wynwood Marketplace is ready for its March 4 grand reopening.

February’s food scene continued to flourish.