Restaurants

Brunch favorites, smashburgers, sandwiches, and seafood are on the menu.

The Drexel, owned by Mandolin Aegean Bistro’s Anastasia Koutsioukis and Ahmet Erkaya, is a very welcome Mediterranean extension of the brand.

Notable restaurant openings include Tablé by Bachour, Maty’s by Valerie Chang, and the addition of the Smorgasburg pop-up on Lincoln Road.

Rooftop dining in Miami Beach, Mediterranean in Cora Gables, and tacos in Aventura are on the menu.

Celebrate Easter in Miami with a special brunch meal.

Argentinian delights in a 5,000-square-foot restaurant made of eight shipping containers? Yes, it’s coming.

It’s available only for two weekends.

The reopening of a French Riviera import, a Japandi-inspired restaurant, and tacos are on the menu.

This is the first time these two restaurant and entertainment groups will collaborate on a project.

On Saturday, March 25, prices will increase $10 per ticket.

Surf-inspired street food, chimney cakes, and a pop-up food market are on the menu.

From Biscayne Bay to the Atlantic Ocean, its glorious proximity to open waters puts Miami on the map as a prime destination for seafood and summer vibes.

Hidden in the back of the Alexander Hotel, Mess Miami is a convivial, accomplished restaurant – the exact opposite of how it first might sound.

Barbecue, Cuban street food, and Greek fare are on the menu this week.

In the works: An expansive outdoor patio with water vistas, fresh catches and more.

The iconic Ocean Drive restaurant opens, complete with a newsstand.

Miami’s new restaurants include Queen South Beach, Love Life Cafe, and more.

Israeli, Basque, and French cuisine are on the menu this week.

Hibachi steak, seafood, and chicken and waffles await.

The dishes will include secret recipe tweaks from various matriarchal influences

A crab cake with king crab, lobster frites, and new pastries await.

Unlimited bites and drinks await.