With even Publix serving up subs using premium-brand cold cuts, it’s clear there’s no shortage these days of sources for sandwiches with pretty respectable interiors. What’s almost always a disappointment is the exterior — the bread. That’s what makes year-old Taste Bakery Café’s concept so appealing: Unlike umpteen other cafés,…
When Gary Danko’s eponymous restaurant opened in San Francisco three years ago, it won the James Beard Foundation’s “Best New Restaurant” award and received the first of three Five-Star ratings from Mobil. At the same time Chef Danko, previously selected as one of the ten best new chefs in America…
In Argentina “eat” means meat (per capita consumption is the world’s highest), and “meat” means beef. At least so I’ve heard. I’ve never actually been to Argentina. And actually, before some recent visits to Angus Grill I’d never even been to one of Miami’s growing number of Argentine parrillada restaurants,…
Fritas are Cuban-style hamburgers, a beef patty seasoned with paprika and onions, griddle-fried, and stuck in a bun with a thatch of canned shoestring potatoes. It’s the ultimate Cuban street food, eaten on the go from stands, and wolfed down in lieu of hot dogs at ballparks. It is the…
French doors of mahogany and glass front the big, bistroish 150-seat Orsini, the restaurant’s tables, chairs, and sizable bar crafted from the same dark wood. Rose-shaped milk glass chandeliers hang on decoratively tiled walls, as do large mirrors and hundreds of old photos of famous and semifamous people; the floor…
I can’t say I’m surprised the Florida Motor Vehicle Department rejected my suggestion to change state license plate tags to read “Land Of Mediocre Bakeries”; it is, after all, a lot of letters to fit on a plate. In retrospect maybe it would be more appropriate as a motto for…
“I feel like I’m on vacation!” exclaimed one of my three workaholic dining companions, looking slightly puzzled. Perhaps vacations had been so few and far between recently that she’d merely forgotten what they feel like. But in fact a few things make a meal at Snappers Seafood Restaurant feel more…
“First need in the reform of hospital management? That’s easy! The death of all dietitians, and the resurrection of a French chef.” — Martin H. Fischer (1879-1962) I have no idea who Martin H. Fischer is, except possibly, given his birth date, the world’s oldest electric guitar player, because when…
Next time you find yourself craving vegetarian kosher Italian food prepared by a French chef, don’t panic — Cine Cittá Caffé serves just that. Many people associate kosher restaurants with dowdy mom-and-pop operations that cook up dumplingesque dishes topped by sour cream, or falafel joints festooned with travel posters of…
The birthday dinner’s entrée had been prepared especially at the request of the honoree, a tri-coastal sophisticate who divided his time among Toronto, Miami, and the French Riviera. But all six guests plus the host qualified as educated and experienced international eaters, vera cucina italiana on top of most everyone’s…
Most workers, regardless of what trade they ply, will accumulate some “tricks of the trade,” the sort of insider shortcuts that only savvy veterans are privy to. One of my favorites in the restaurant-reviewing biz is “the hard-boiled egg trick.” Here’s how it works: Choose a restaurant, like, say, Café…
Located in the St. Moritz tower of the Loews Hotel, the elegant, slightly ostentatious 146-seat Gaucho Room wears its handsome cowpoke décor in a comfortable, cocky, quirkily romantic manner — sort of like John Travolta in Urban Cowboy. Western touches such as rawhide-and-rope table lamps, black-and-white photos of gauchos, a…
When the kosher Original Steakhouse opened this winter in my mid-Beach neighborhood, I was thrilled even though I’m not Jewish — because on 41st Street, nothing ever opens that is not another drugstore or bank. At least almost nothing opens that stays open; the steak house’s casually chic-looking space, for…
Wood-burning ovens have been around for at least 6000 years, though their astonishing trendiness today could well fool diners into thinking the charismatic crowd-pleasers had come into being around roughly the same time as hip-hop. In Europe these ovens were communal, most often captained by the town’s bakers but shared…
At the end of a Coconut Grove street that boasts alfresco Indian and Italian dining, a giant log cabin-styled sports bar, and a Spanish restaurant lavishly designed to replicate the town of La Mancha, Red Lantern stands downtroddenly apart. The French-doored storefront is blockaded by banquettes on the inside, and…
South Beach’s reputedly favorite food may be sushi, and there are ample places to prove it, but let’s face it: Everyone’s real fave food is dessert — not the strong point in standard sushi bars. How many times could any discerning diner be satisfied by a one-trick pony like ice…
“Chick” as a slang word for “female-type person” has always annoyed me, for a reason that anyone else who’s ever lived on a working farm will instantly know — namely that the average chicken has the mental acuity of, roughly, Styrofoam. The corresponding term for “male-type-person,” “cat,” refers to an…
I ran into Ernie, an old acquaintance of mine, when he was recently down in Miami on some business. It was his pasty complexion and rotund figure that back in college days earned him the nickname “Dough Boy”; I hadn’t seen him in many years. Thanks to a daily gym…
Baja Fresh’s menu describes it as “next to Starbucks.” It is not. It is next to my dentist. Who does not believe in pain. Whose dental technicians therefore provide laughing gas even for routine cleanings. Whose dental technicians, I therefore figured, must’ve been testing the tank themselves when they began…
I have been told it takes awhile for contests to ripen into widely publicized, well-respected, duly recognized affairs — believe it or not, the first World Series wasn’t even televised! So I am neither disappointed nor surprised that the topic around South Florida’s water coolers this week hasn’t centered on…
About halfway through my first visit to Coconut Grove’s Chart House, one of my dining buddies, a native Floridian, confessed that he and his family had tried to put the place out of business when it first opened in the early 1980s. Their gripe was not the food, which, he…
When we think of crêpes we think of France — the tantimolles of Champagne, the landimolles of Picardy, the chialades of Argonne, the sanciaux of Limousin and Berry. Well, all right, maybe we don’t think of that, but it is true that all of the really interesting crêpe traditions are…
